Mango Rice Kheer
Experience the divine taste of Mango Rice Kheer, a luxurious dessert that harmonizes creamy rice pudding with the tropical sweetness of ripe mangoes. Prepared with fragrant rice, milk, and lush mango puree, this indulgent kheer is infused with aromatic cardamom and garnished with slivered almonds for a delightful crunch. Whether relished during festive occasions or as a comforting dessert, Mango Rice Kheer is a heavenly treat that embodies the essence of summer in every spoonful. With its creamy consistency and delightful mango flavour, this traditional dessert is certain to leave a lasting impression on your taste buds.
Equipment
- Bowl
- Steel Kadhai
- Spatula
- Knife
- Measuring Cups
Ingredients
- ½ cup Basmati Rice
- 1 ltr Full Cream Milk
- ½ cup Sugar
- 1 tsp Cardamom Powder
- 2 tbsp Chopped Pistachio
- 2 tbsp Chopped Almonds
- 1½ cup Mango Pulp
Instructions
- Take ½ cup Basmati Rice and wash in a bowl thoroughly. Soak it in water for 20-25 minutes.
- In a steel kadhai boil 1 ltr Full Cream Milk while stirring so that milk doesn't stick at bottom. Lower the flame and add the soaked rice, draining out its water.
- Keep stirring gently and let the boil come. Lower the flame and cook for 15-20 mins.
- Now add ½ cup Sugar, 1 tsp Cardamom Powder, 2 tbsp Chopped Pistachio, and 2 tbsp Chopped Almonds. Mix them and cook for 2-3 mins. Turn off the flame and let it cool down. It took 15 mins under fan for cooling down.
- Now add 1½ cup Mango Pulp and mix it. Mango Chawal Kheer is ready
Video
Notes
It can be served fresh warm, my family likes to have it chilled, so if you also like to, keep it in fridge for 2 hrs and can serve it garnishing with few fresh mango pieces.