Moonglet
Savor the delicious simplicity of Moonglet, a savory pancake made from moong dal batter and seasoned with spices and herbs. Cooked to golden perfection on a griddle, this wholesome dish is both nutritious and satisfying. With its soft, fluffy texture and fragrant aroma, Moonglet makes for a delightful breakfast or snack option. Whether enjoyed on its own or paired with chutney or yogurt, this versatile dish offers a comforting taste of home-cooked goodness that is sure to please the palate. With its simplicity and versatility, Moonglet is a beloved favourite among those seeking a flavorful and wholesome meal option.
Equipment
- Bowl
- Mixer Grinder
- Measuring Cups
- Gas Toaster
Ingredients
- 1 cup Moong Dal
- 1 inch Ginger
- ½ tsp Salt
- ½ tsp Turmeric
- ¼ cup Water
- ¼ cup Curd
- ¼ tsp Baking Soda
- ¼ cup Chopped Capsicum
- ¼ cup Chopped Onion
- ½ cup Chopped Carrot
- ½ cup Chopped Corriander Leaves
- 1 tsp Mango Powder
- 1 tsp Corriander powder
- 12 nos Curry leaves Chopped
Instructions
- Take a Bowl and Soak 1 cup Moong Dal for 2 hrs.
- Now transfer soaked moong dal in a Mixer Grinder Jar, then add 1 inch Ginger, ½ tsp Salt, ½ tsp Turmeric and ¼ cup Water. Grind it and transfer to a bowl.
- Add ¼ cup Curd and mix it.
- Add ¼ tsp Baking Soda, ¼ cup Chopped Capsicum, ¼ cup Chopped Onion, ½ cup Chopped Carrot, ½ cup Chopped Corriander Leaves, 1 tsp Mango Powder, 12 nos Curry leaves and 1 tsp Corriander powder. Mix it.
- Batter is ready to make Moonglets, take a Gas Toaster and apply butter, it is optional. Pour the batter to fill on just one side. Close it and heat on both the sides for 6-7 mins on low flame.
- Open the Gas Toaster and transfer to a plate. Moonglet in shape of sandwich is ready. Same can be made adding cheese slice.
- The same batter can be used for making appam like shape in a non-stick pan. Moonglets with different shapes are ready.
Video
Notes
Serve hot with Green Chutney or Pickle or Sauce.