Raw Mango Rice | How to make Green Mango Rice

Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and zesty alternative to traditional rice dishes.

Mango Rice
Mango Rice
Raw Mango Rice

Raw Mango Rice

Experience the tangy and flavorful delight of Raw Mango Rice, a refreshing South Indian dish made with grated raw mango, cooked rice, and a blend of aromatic spices. The tartness of the raw mango perfectly complements the fragrant seasoning of mustard seeds, curry leaves, and green chilies. This vibrant and zesty rice dish is perfect for a light lunch or as a side dish, bringing a burst of summer freshness to your meal. Enjoy the unique and delicious taste of Raw Mango Rice, a beloved dish that combines the goodness of raw mangoes with the comforting texture of rice.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
20 minutes
Total Time 55 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 5 People
Calories 180 kcal


  • Pressure Cooker
  • Spatula
  • Steel Kadhai
  • Grater
  • Knife
  • Peeler
  • Measuring Cups


  • 2 cup Rice
  • cup Water
  • ½ tsp Salt
  • 2 tsp Oil
  • 1 no Raw Mango
  • 3 tbsp Oil
  • ½ tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 tbsp Chickpea
  • 2 tbsp Black Lentil
  • ¼ cup Groundnut
  • 12 nos Curry Leaves
  • 3 nos Green Chilli
  • ¼ tsp Asafoetida
  • ½ tsp Turmeric Powder
  • 1 tsp Salt
  • ¼ bunch Chopped Corriander Leaves


  • Take 2 cup Rice in a bowl and wash thoroughly. Soak it for 20 minutes in water.
  • Take a pressure cooker and fill it with 2½ cup Water. Heat until it gets a boil.
  • Now add ½ tsp Salt and 2 tsp Oil. Mix it.
  • Now add the soaked rice draining its water. Mix it and close the lid.
  • Cook on medium flame until first whistle and then turn off the flame.
  • Let the cooker's pressure comedown and then open the lid. It took 15 minutes. Transfer to a big bowl and let the rice cool down completely.
  • Take 1 no Raw Mango and remove the upper layer and then grate it.
  • Take Steel Kadhai and heat 3 tbsp Oil.
  • Now add ½ tsp Mustard Seeds, 1 tsp Cumin Seeds, 2 tbsp Chickpea, 2 tbsp Black Lentil, ¼ cup Groundnut, ¼ tsp Asafoetida and 12 nos Curry Leaves. Stir it and fry.
  • Add 3 nos Green Chilli, mix it. Add ½ tsp Turmeric Powder and 1 tsp Salt and mix it.
  • Add grated Raw mango and mix it for a minute.
  • Add Rice now. Mix it for 2 minutes. Garnish with ¼ bunch Chopped Corriander Leaves and mix it. Raw Mango Rice is ready.



Can be served hot or at room temperature.
Keyword Mamidikaya Pulihora, Mavinakayi Chitranna, Raw Mango Rice

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