Ragi Roti | How to make soft Finger Millet Roti

Ragi roti, also known as finger millet roti, is a nutritious and wholesome flatbread that is an integral part of South Indian cuisine. Made from ragi flour, which is rich in calcium, fiber, and essential nutrients, ragi roti is not only delicious but also offers numerous health benefits. This gluten-free flatbread is especially popular in Karnataka, Tamil Nadu, and parts of Andhra Pradesh, where it is enjoyed as a staple food, often paired with various chutneys, curries, or yogurt.

Ragi Roti
Ragi Roti
Ragi Roti

Ragi Roti

Enjoy the wholesome and nutritious taste of Ragi Roti, a traditional Indian flatbread made from ragi (finger millet) flour. Soft and slightly chewy, these rotis are rich in calcium, iron, and fiber, making them a healthy choice for any meal. Perfect with a variety of curries, vegetables, or chutneys, Ragi Roti offers a delicious way to incorporate the benefits of ragi into your diet. Savor the earthy flavour and nutritious goodness of Ragi Roti, a staple in many Indian households that promotes a balanced and healthful lifestyle.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 8 Roti
Calories 118 kcal

Equipment

  • Bowl
  • Vessel
  • Spatula
  • Pan
  • Rolling Board and Pin
  • Measuring Cups

Ingredients
  

  • 2 cup Water
  • 2 cup Ragi Flour

Instructions
 

  • Take a vessel and boil 2 cup Water.
  • Lower the flame and add 2 cup Ragi Flour. Mix it thoroughly. It took 1 minute.
  • Turn off the flame and close with lid for 10 minutes so that it cooks in its steam.
  • Transfer it to a bowl or a plate and using small quantity of water make soft dough by rubbing it for 10 minutes.
  • Now take small quantity of dough and give shape of roti using rolling board and pin. Sprinkle ragi flour while giving shape so that it doesn't stick.
  • Now heat pan on medium flame. Now roast the round shaped dough. Roast at all the corners. Ragi Roti is ready.

Video

Notes

Apply Ghee if you like and serve fresh with curry
Keyword Nachni Roti, Ragi Chapati, Ragi Roti

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