Murmura Aloo Tikki ka Delicious Nasta | Easy Breakfast

Murmura Aloo Tikki is a delightful and crunchy Indian snack that combines the lightness of puffed rice (murmura) with the hearty taste of spiced mashed potatoes (aloo). This innovative twist on the traditional aloo tikki adds a crispy texture, making it a popular choice for breakfast and tea-time snacks, street food indulgences, and festive appetizers. Known for its crisp exterior and soft, flavourful interior, Murmura Aloo Tikki offers a tantalizing blend of flavours and textures that are sure to please both children and adults alike.

Murmura Aloo Tikki Nasta
Murmura Aloo Tikki Nasta
Murmura Aloo Tikki Nasta

Murmura Aloo Tikki

Enjoy the crispy and flavorful delight of Murmura Aloo Tikki, a unique snack made from puffed rice (murmura) and mashed potatoes (aloo). These tikkis are seasoned with aromatic spices, shaped into patties, and pan-fried to golden perfection, offering a satisfying crunch and a soft interior. Perfect for breakfast or teatime or as a light meal, Murmura Aloo Tikki combines the simplicity of ingredients with a burst of flavours, making it a favourite for quick and tasty snacking. Serve hot with chutney or ketchup and relish the delightful taste of this innovative and nutritious dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 4 people
Calories 235 kcal

Equipment

  • Bowl
  • Grater
  • Non-Stick Pan
  • Spatula
  • Measuring Cups

Ingredients
  

  • 150 gms Puffed Rice
  • 4 nos Boiled Potato Medium Size
  • tsp Red Chilli Flakes
  • ½ tsp Black Pepper Powder
  • 1 tsp Cumin powder
  • 1 tsp Chat Masala
  • 1 tsp Salt
  • 2 inch Grated Ginger
  • ½ cup Coriander leaves Chopped

Instructions
 

  • Take 150 gms Puffed Rice in a bowl and wash it in water.
  • Take 4 nos Boiled Potato and grate it in the same bowl.
  • Now add 1½ tsp Red Chilli Flakes, ½ tsp Black Pepper Powder, 1 tsp Cumin powder, 1 tsp Chat Masala, 1 tsp Salt, 2 inch Grated Ginger and ½ cup Coriander leaves.
  • Mix them and form a dough.
  • Now apply oil on hand and take small amount of dough and give it a shape of tikki. Press hard so that it forms a shape with no air inside. Repeat with all the dough.
  • Now take a nonstick pan and heat oil in it. Shallow fry the tikkis on medium flame on both the sides. It took 3 minutes each side.
  • Collect in a plate. Murmura Aloo Tikki is ready.

Video

Notes

Collect in a tissue paper for removing oil. Serve hot with chutney or sauce.
Keyword Murmura Aloo Nasta, Murmura Aloo Tikki

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