Murmura Aloo Tikki
Enjoy the crispy and flavorful delight of Murmura Aloo Tikki, a unique snack made from puffed rice (murmura) and mashed potatoes (aloo). These tikkis are seasoned with aromatic spices, shaped into patties, and pan-fried to golden perfection, offering a satisfying crunch and a soft interior. Perfect for breakfast or teatime or as a light meal, Murmura Aloo Tikki combines the simplicity of ingredients with a burst of flavours, making it a favourite for quick and tasty snacking. Serve hot with chutney or ketchup and relish the delightful taste of this innovative and nutritious dish.
Equipment
- Bowl
- Grater
- Non-Stick Pan
- Spatula
- Measuring Cups
Ingredients
- 150 gms Puffed Rice
- 4 nos Boiled Potato Medium Size
- 1½ tsp Red Chilli Flakes
- ½ tsp Black Pepper Powder
- 1 tsp Cumin powder
- 1 tsp Chat Masala
- 1 tsp Salt
- 2 inch Grated Ginger
- ½ cup Coriander leaves Chopped
Instructions
- Take 150 gms Puffed Rice in a bowl and wash it in water.
- Take 4 nos Boiled Potato and grate it in the same bowl.
- Now add 1½ tsp Red Chilli Flakes, ½ tsp Black Pepper Powder, 1 tsp Cumin powder, 1 tsp Chat Masala, 1 tsp Salt, 2 inch Grated Ginger and ½ cup Coriander leaves.
- Mix them and form a dough.
- Now apply oil on hand and take small amount of dough and give it a shape of tikki. Press hard so that it forms a shape with no air inside. Repeat with all the dough.
- Now take a nonstick pan and heat oil in it. Shallow fry the tikkis on medium flame on both the sides. It took 3 minutes each side.
- Collect in a plate. Murmura Aloo Tikki is ready.
Video
Notes
Collect in a tissue paper for removing oil. Serve hot with chutney or sauce.