Ragi Roti
Enjoy the wholesome and nutritious taste of Ragi Roti, a traditional Indian flatbread made from ragi (finger millet) flour. Soft and slightly chewy, these rotis are rich in calcium, iron, and fiber, making them a healthy choice for any meal. Perfect with a variety of curries, vegetables, or chutneys, Ragi Roti offers a delicious way to incorporate the benefits of ragi into your diet. Savor the earthy flavour and nutritious goodness of Ragi Roti, a staple in many Indian households that promotes a balanced and healthful lifestyle.
Equipment
- Bowl
- Vessel
- Spatula
- Pan
- Rolling Board and Pin
- Measuring Cups
Ingredients
- 2 cup Water
- 2 cup Ragi Flour
Instructions
- Take a vessel and boil 2 cup Water.
- Lower the flame and add 2 cup Ragi Flour. Mix it thoroughly. It took 1 minute.
- Turn off the flame and close with lid for 10 minutes so that it cooks in its steam.
- Transfer it to a bowl or a plate and using small quantity of water make soft dough by rubbing it for 10 minutes.
- Now take small quantity of dough and give shape of roti using rolling board and pin. Sprinkle ragi flour while giving shape so that it doesn't stick.
- Now heat pan on medium flame. Now roast the round shaped dough. Roast at all the corners. Ragi Roti is ready.
Video
Notes
Apply Ghee if you like and serve fresh with curry