Jowar Roti
Savor the nutritious goodness of Jowar Roti, a wholesome Indian flatbread made from sorghum flour. Soft and slightly chewy, these rotis are gluten-free and packed with essential nutrients like fibre, protein, and minerals. Perfect for a healthy meal, Jowar Roti pairs wonderfully with vegetables, dals, and curries. Enjoy the simple yet delicious flavour of Jowar Roti, a staple in many Indian households that promotes a balanced and nutritious diet.
Equipment
- Bowl
- flour sieve
- Tawa
- Spatula
Ingredients
- ¾ cup Jowar Flour Approximate
- ¼ cup Water Approximate
Instructions
- Take a bowl and keep Flour sieve above it. Now Sieve ¾ cup Jowar Flour and remove the flour which left on sieve.
- Now pour the flour in a plate or on kitchen table or platform. Add small quantities of ¼ cup Water with hand and start mixing with another.
- Using palm of hand keep mixing for 2 minutes to make it smooth.
- Now take a little flour and spread on the surface. Give a shape or circle to the dough using two hands and then place it on the flour.
- Pour a little four on above it and using one hand keep pressing to enlarge the shape and with another hand touch the edges for circle shape.
- Check if flour is required so that the dough doesn't stick while giving shape. Using both hands enlarge it more and make a roti shape.
- Gently lift with both hands and keep it on hot Tawa and Apply water on top of the roti.
- When the water on the top gets little dry separate the bottom using turner or knife and turn the roti. It takes about 30 seconds.
- Now roast the roti on this this fully from centre and corners. Then turn and roast wherever it need roasting.
- When roasted fully collect in a plate. It takes about 4-5 minutes. Jowar Roti is ready.
Video
Notes
Do not wait for complete dryness on first side of roti while roasting.
For crunchiness roast on low flame.