Hare Matar ki Kachori | How to make Halwai style kachori recipe

Learn how to make delicious Hare Matar Ki Kachori at home with this easy recipe! These crispy kachori’s are stuffed with vibrant green peas, fragrant spices, and herbs, creating a burst of flavor in every bite. Perfect as a snack or side dish, enjoy the authentic taste of India with this homemade treat. Don’t forget to like, share, and subscribe for more tasty recipes!

Hare Matar ki kachori

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Learn how to make delicious Hare Matar Ki Kachori at home with this easy recipe! These crispy kachori's are stuffed with vibrant green peas, fragrant spices, and herbs, creating a burst of flavor in every bite. Perfect as a snack or side dish, enjoy the authentic taste of India with this homemade treat. Don't forget to like, share, and subscribe for more tasty recipes!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Indian

Servings 8 Kachori

Calories 190 kcal

Equipment

• 1 Plate
• 1 Bowl
• 1 Steel Kadhai
• 1 Spatula
• 1 Mixer Grinder
• 1 Rolling Board and Pin

Ingredients

  

• 2 cup Wheat Flour
• 2 tbsp Ghee
• ½ tsp Salt
• 1 tbsp Coriander
• 1 tsp Cumin Seeds
• 1 tsp Fennel Seeds
• 6 nos Black Pepper
• 1 piece Cinnamon
• 1 tsp Mango Powder
• ½ tsp Red Chilli Powder
• ½ tsp Salt
• ½ tsp Black Salt
• 1 tsp Dry Ginger Powder
• ½ tsp Turmeric Powder
• ½ tsp Sugar
• 2 cup Green Peas fresh
• 2 tbsp Ghee
• 1 tbsp Besan

Instructions

 

• Take a bowl, add 2 cup Wheat Flour 2 tbsp Ghee, and ½ tsp Salt. Mix thoroughly.
• Add water as required in small quantities while mixing to make dough. Close the lid and let it rest.
• Take a Steel Kadhai and roast 1 tbsp Coriander, 1 tsp Cumin Seeds, 1 tsp Fennel Seeds, 6 nos Black Pepper, and 1 piece Cinnamon until the aroma starts coming. turn off the flame and remove from the stove.
• Now add 1 tsp Mango Powder, ½ tsp Red Chilli Powder, ½ tsp Salt, ½ tsp Black Salt, 1 tsp Dry Ginger Powder, and ½ tsp Turmeric Powder. Mix all of them in that hot kadhai. Now add ½ tsp Sugar and mix it.
• Now grind it to a fine powder using mixer grinder. Masala is ready.
• Take 2 cup Green Peas and grind it to coarse powder.
• Take a steel Kadhai and heat 2 tbsp Ghee, after it gets heated add grinded masala and fry it for a minute on low flame.
• Now add 1 tbsp Besan and mix it for a minute on low flame. Now add grinded green peas and mix it for 2 minutes on low flame.
• Turn off the flame and remove kadhai from the stove. Let it cool down and then make small balls using the mixture. Also make small balls of dough.
• Now using rolling board and pin, flatten the dough to circle shape and add mixture ball and close it using dough to form a sphere. Now flatten it to form a thick circle. Follow the same for rest of dough and balls.
• Take steel kadhai and heat oil. Now add the thick circle pieces to the heated oil and let it fry for 2 minutes on low flame. Then from low to medium flame fry it until brown color. Fry all of them and Hare Matar ki Kachori is ready.

Video

Notes

Serving hot with Green Chutney or Sauce is good.

Keyword Green Peas Kachori, Hare Matar ki Kachori, Kachori

Equipment’s:

Plate https://amzn.to/49gAUnk

Bowl https://amzn.to/4axoKY6

Steel Kadhai https://amzn.to/3vpdDlj

Spatula https://amzn.to/4aw8SFc

Mixer Grinder https://amzn.to/4abosGw

Rolling Board and Pin https://amzn.to/3UehISB

Ingredients:

Wheat flour – 2cup

Ghee – 4tbsp

Water

Coriander – 1tbsp

Cumin Seeds – 1tsp

Fennel Seeds – 1tsp

Black Pepper – 5/6no.s

Cinnamon

Mango Powder – 1tsp

Red chilli Powder – 1/2tsp

Salt – 1/2tsp

Black Salt – 1/2tsp

Dry Ginger Powder – 1tsp

Turmeric – 1/2tsp

Matar

Besan – 1tbsp Oil