Chawal ki Kheer

Chawal ki kheer is an easy sweet recipe that is made using Milk, Rice and dry fruits. It’s very delicious and a quick recipe made during occasions or festivals. As this kheer has Cereal grain and Dairy products, it is rich and can be consumed as a meal.

Chawal ki Kheer

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Chawal ki kheer is a delicious sweet made from Milk, Rice and Dry Fruits.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert, Main Course, Side Dish

Cuisine Indian

Servings 5 People

Calories 240 kcal

Equipment

• Bowl
• Spatula
• Measuring Spoons
• Measuring Cups

Ingredients

  

• 4 tbsp Basmati Rice or Normal Rice
• 1 litre Milk
• 12 number Saffron
• 2 tbsp Almonds Chopped
• 2 tbsp Cashews Chopped
• 2 tbsp Pistachio Chopped
• 1 tsp Cardamom Powder
• ½ cup Sugar

Instructions

 

• Take a bowl, add rice and wash thoroughly. Soak in water for 20 minutes
  4 tbsp Basmati Rice
• Take a boiler, add milk and boil it on high flame. Lower the flame, transfer the soaked rice into the boiled milk and mix it.
  1 litre Milk
• add Saffron, mix and cook on low flame for 15 minutes. Keep stirring in between so nothing sticks at the bottom.
  12 number Saffron
• add cardamom powder, Almonds, Cashews, Pistachio. Mix them and add Sugar. Mix and boil for 2-3 minutes. Turn off the flame and transfer to a bowl or serving container. Chawal ki kheer is ready.
  2 tbsp Almonds, 2 tbsp Cashews, 2 tbsp Pistachio, 1 tsp Cardamom Powder, ½ cup Sugar

Video

Notes

Chawal ki kheer can be served hot as well as cold. It can also be stored in a refrigerator for 1-2 days.

Keyword Chawal ki kheer, Chena Kheer, Rice Sweet