Chawal ki Kheer

Chawal ki kheer is an easy sweet recipe that is made using Milk, Rice and dry fruits. It’s very delicious and a quick recipe made during occasions or festivals. As this kheer has Cereal grain and Dairy products, it is rich and can be consumed as a meal.

Chawal ki kheer

Chawal ki Kheer

Chawal ki kheer is a delicious sweet made from Milk, Rice and Dry Fruits.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Main Course, Side Dish
Cuisine Indian
Servings 5 People
Calories 240 kcal


  • Bowl
  • Spatula
  • Measuring Spoons
  • Measuring Cups


  • 4 tbsp Basmati Rice or Normal Rice
  • 1 litre Milk
  • 12 number Saffron
  • 2 tbsp Almonds Chopped
  • 2 tbsp Cashews Chopped
  • 2 tbsp Pistachio Chopped
  • 1 tsp Cardamom Powder
  • ½ cup Sugar


  • Take a bowl, add rice and wash thoroughly. Soak in water for 20 minutes
    4 tbsp Basmati Rice
  • Take a boiler, add milk and boil it on high flame. Lower the flame, transfer the soaked rice into the boiled milk and mix it.
    1 litre Milk
  • add Saffron, mix and cook on low flame for 15 minutes. Keep stirring in between so nothing sticks at the bottom.
    12 number Saffron
  • add cardamom powder, Almonds, Cashews, Pistachio. Mix them and add Sugar. Mix and boil for 2-3 minutes. Turn off the flame and transfer to a bowl or serving container. Chawal ki kheer is ready.
    2 tbsp Almonds, 2 tbsp Cashews, 2 tbsp Pistachio, 1 tsp Cardamom Powder, ½ cup Sugar



Chawal ki kheer can be served hot as well as cold. It can also be stored in a refrigerator for 1-2 days.
Keyword Chawal ki kheer, Chena Kheer, Rice Sweet

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating