Dry Fruit Laddu | How to make Dry Fruit Ladoo

Dry fruit laddu is a delectable Indian sweet known for its rich blend of assorted dried fruits and nuts. These bite-sized treats are meticulously crafted by combining finely chopped or ground dates, and raisins offering a delightful chewiness and natural sweetness. Coarsely ground almonds, cashews, and pistachios, contribute a satisfying crunch and nutty flavour to the laddu. A hint of aromatic spices, such as cardamom, may be added for an extra layer of complexity.

Dry Fruits Laddu
Dry Fruits Laddu

The preparation involves skillfully binding the mixture with ghee (clarified butter), ensuring a perfect balance of flavors and a buttery richness. Some variations may include the additional step of roasting the nuts or dry fruits to intensify their taste. The laddu is then expertly shaped into small, round balls, making them convenient bite-sized delights. Optionally, these laddus may be adorned with extra chopped nuts, desiccated coconut, adding an aesthetically pleasing touch.

Beyond their delicious taste, dry fruit laddus hold cultural significance, often being prepared during festivals, weddings, and religious ceremonies. Apart from their indulgent flavour, these laddus offer a nutritious profile, thanks to the vitamins, minerals, and healthy fats derived from the combination of dry fruits and nuts. In essence, dry fruit laddu encapsulates the warmth and tradition of Indian sweets, making it a cherished treat for special occasions.

Dry Fruits Laddu

Dry Fruit Laddu

Delight in the rich flavors of Dry Fruit Laddu, a wholesome Indian sweet that combines a variety of nuts, dried fruits, and aromatic spices. Crafted with ingredients like almonds, cashews, raisins, and dates, these laddus are packed with nutrition and natural sweetness. Enhanced with fragrant cardamom, each bite offers a burst of delicious flavour and texture. Whether enjoyed as a festive treat or a quick energy snack, Dry Fruit Laddu is a delightful indulgence that satisfies the palate and nourishes the body. With its irresistible taste and wholesome ingredients, this traditional sweet is sure to be a favourite in any household.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snack
Cuisine Indian
Servings 40 Laddus
Calories 93 kcal


  • Cotton Cloth
  • Bowl
  • Steel Kadhai
  • Measuring Cups


  • ½ cup Ghee
  • 1 cup Chopped Almonds
  • 1 cup Chopped Cashews
  • ½ cup Chopped Pistachio
  • ½ cup Sunflower Seeds
  • ½ cup Pumpkin Seeds
  • ½ cup Sesame Seeds
  • ½ cup Raisins
  • ½ cup Watermelon Seeds
  • cup Dry Coconut Powder
  • 2 tbsp Chia Seeds
  • 2 tbsp Poppy Seeds
  • 600 gms Chopped Dates


  • Heat ⅓ quantity of ½ cup Ghee in a steel kadhai. Then add 1 cup Chopped Almonds, 1 cup Chopped Cashews and ½ cup Chopped Pistachio. Roast them on low flame for 5-6 minutes so that they become crunchy. Transfer them to a bowl.
  • Add ⅓ quantity of ½ cup Ghee to heat and then add ½ cup Sunflower Seeds, ½ cup Pumpkin Seeds, ½ cup Sesame Seeds, ½ cup Raisins, and ½ cup Watermelon Seeds. Roast them for 5-6 minutes on low flame and transfer them to the bowl.
  • Now add 1½ cup Dry Coconut Powder in the steel kadhai and roast it until its color gets light brown. Transfer it to the same bowl.
  • Mix all ingredients together and then add 2 tbsp Chia Seeds and 2 tbsp Poppy Seeds. Mix them together.
  • Take the remaining ½ cup Ghee and add 600 gms Chopped Dates. Roast them for 5 mins and add them to the bowl and mix them together.
  • Now taking a hand full of mixture give a spherical shape of laddu. Dry Fruit Laddu is ready.



Daily 1 Piece of Laddu during winter season is very healthy. It can be stored in a container for up to 1 month.
Keyword Dry Fruit Laddu


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