Amla Hair Oil with Onion and Curry Leaves | How to make Amla Hair Oil

Amla hair oil is a natural and nourishing hair care product derived from the Indian gooseberry, scientifically known as Phyllanthus emblica. Renowned for its potent medicinal properties, amla (Indian gooseberry) is a key ingredient in this hair oil. Here’s a brief description:

Amla hair oil is a herbal formulation where the primary ingredient is amla extract or amla oil. The oil is often prepared through a process of infusing amla fruits in a carrier oil, such as coconut oil or sesame oil. The resulting product is a rich, dark oil that holds the therapeutic benefits of amla for hair care.

Amla Hair Oil
Amla Hair Oil

Key Features:

1. Amla Extract: The oil contains concentrated extracts from amla, known for its high content of vitamin C, antioxidants, and essential fatty acids. These elements are believed to contribute to the overall health and vitality of the hair.

2. Nutrient-Rich Composition: Amla oil is rich in essential nutrients that may nourish the hair and scalp. It is believed to strengthen hair follicles, promote hair growth, and prevent premature graying.

3. Traditional Ayurvedic Use: Amla has been a staple in Ayurvedic medicine for centuries, and amla oil is a traditional remedy for various hair concerns. It is often used to address issues such as dandruff, dryness, and hair breakage.

4. Natural Shine and Luster: Regular application of amla hair oil is thought to impart a natural shine and luster to the hair. It is believed to enhance the texture and overall appearance of the hair.

5. Scalp Health: Amla oil is known for its potential in maintaining a healthy scalp. It may help soothe dryness, reduce itching, and contribute to a balanced scalp environment.

6. Usage in Hair Care Routines: Users typically apply amla hair oil by massaging it into the scalp and through the lengths of the hair. Some may leave it on for a period before washing it out, allowing the hair and scalp to absorb the nourishing properties.

7. Pleasant Aroma: Amla oil often carries a distinctive, pleasant aroma that is associated with the natural fragrance of amla.

In summary, amla hair oil is a traditional and natural hair care solution, celebrated for its potential to promote healthy hair, improve scalp conditions, and enhance the overall aesthetics of the hair with regular use.

Amla Hair Oil
5 from 1 vote

Amla Hair Oil

Nourish your hair with the greatness of Amla Hair Oil, a time-honored remedy celebrated for its rejuvenating properties. Enriched with the potent extracts of Indian gooseberry, this oil deeply penetrates the scalp to strengthen roots, promote hair growth, and restore natural shine. With its rich source of vitamin C and antioxidants, Amla Hair Oil nourishes and conditions strands, combating dryness and frizz for healthier, lustrous locks. Whether used as a pre-shampoo treatment or a daily massage oil, Amla Hair Oil offers a natural and effective solution for achieving strong, beautiful hair that radiates vitality and resilience.
Prep Time20 minutes
Active Time20 minutes
12 hours
Total Time12 hours 40 minutes
Course: Special
Cuisine: Indian
Keyword: Amla Curry leaves Hair Oil, Amla Hair Oil, Amla Onion Hair Oil
Yield: 1 Litre
Cost: ₹ 160


  • Bowl
  • Grater
  • Iron Wok
  • Sieve
  • Spatula


  • 500 gms Amla / Indian Gooseberry
  • 600 ml Coconut Oil
  • 2 bunch Curry leaves
  • 2 nos Chopped Onion


  • Take 500 gms Amla / Indian Gooseberry and grate it using grater.
  • Now take 600 ml Coconut Oil in an Iron Wok. Add grated Amla, 2 bunch Curry leaves and 2 nos Chopped Onion. Mix them all together.
  • Put on stove and heat on medium flame until the moisture gets evaporated. When colour gets dark, lower the flame and check if it is cooked perfectly.
  • Turn off the flame and remove the wok from stove. Let it cool down.
  • Separate oil using sieve. Just keep the cooked contents in sieve for 10-12 hrs until the oil gets separated. Amla Hair Oil is ready.



Use it daily or alternate days. The results can be felt in a week and can be seen in 4-6 months.




Iron Wok



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