Delight in the rich flavors of Dry Fruit Laddu, a wholesome Indian sweet that combines a variety of nuts, dried fruits, and aromatic spices. Crafted with ingredients like almonds, cashews, raisins, and dates, these laddus are packed with nutrition and natural sweetness. Enhanced with fragrant cardamom, each bite offers a burst of delicious flavour and texture. Whether enjoyed as a festive treat or a quick energy snack, Dry Fruit Laddu is a delightful indulgence that satisfies the palate and nourishes the body. With its irresistible taste and wholesome ingredients, this traditional sweet is sure to be a favourite in any household.
Heat ⅓ quantity of ½ cup Ghee in a steel kadhai. Then add 1 cup Chopped Almonds, 1 cup Chopped Cashews and ½ cup Chopped Pistachio. Roast them on low flame for 5-6 minutes so that they become crunchy. Transfer them to a bowl.
Add ⅓ quantity of ½ cup Ghee to heat and then add ½ cup Sunflower Seeds, ½ cup Pumpkin Seeds, ½ cup Sesame Seeds, ½ cup Raisins, and ½ cup Watermelon Seeds. Roast them for 5-6 minutes on low flame and transfer them to the bowl.
Now add 1½ cup Dry Coconut Powder in the steel kadhai and roast it until its color gets light brown. Transfer it to the same bowl.
Mix all ingredients together and then add 2 tbsp Chia Seeds and 2 tbsp Poppy Seeds. Mix them together.
Take the remaining ½ cup Ghee and add 600 gms Chopped Dates. Roast them for 5 mins and add them to the bowl and mix them together.
Now taking a hand full of mixture give a spherical shape of laddu. Dry Fruit Laddu is ready.
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Notes
Daily 1 Piece of Laddu during winter season is very healthy. It can be stored in a container for up to 1 month.