Mango Bhapa Doi
Create Mango Bhapa Doi easily at home, a delightful Bengali dessert that combines the richness of yogurt with the tropical sweetness of ripe mangoes. With a simple recipe using few ingredients, this creamy delicacy offers a refreshing twist on a traditional favorite. It's a perfect way to indulge in the flavors of mango while enjoying the comforting familiarity of this classic dessert.
Equipment
- Electric Cooker Optional, You can use a vessel on stove instead.
- Plate
- Measuring Cups
- Bowl
- Whisk
- Baking Mould
- Fridge
Ingredients
- 1 cup Hung Curd
- ¾ cup Milk
- 1 cup Mango Pulp
- 1 cup Milkmaid Homemade
Instructions
- Take a vessel and fill 15-20% of it with water close with a lid and let it boil.
- Take a bowl, add 1 cup Hung Curd, ¾ cup Milk, 1 cup Mango Pulp and 1 cup Milkmaid. Mix them all together using a whisk until it becomes creamy.
- Pour the creamy mixture to a Mould. Have little space and not fill completely as this will take up more space while cooking. Close with a lid and transfer the Mould to the boiling water vessel. Let it steam for 30 mins.
- Remove the mould and let it cool down. Keep in fridge for couple of hours. Now free the corners of Bhapa Doi and transfer to a plate. Garnish with Pistachio. Mango Bhapa Doi is ready.
Video
Notes
Making a day before or few hours before consuming will give Mango Bhapa Doi more good taste.