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In a realm where sweetness reigns supreme, behold the ethereal delight of coconut ice cream, a symphony of tropical indulgence captured within a frozen confection. Picture creamy white peaks, kissed by the sun’s warmth and perfumed with the essence of paradise. As you delve into its velvety texture, your senses embark on a journey to distant shores where palm trees sway and azure waters beckon.

The first spoonful dances upon your palate, a harmonious blend of coconut’s nutty richness and the pure sweetness of cream, a tantalizing embrace of flavors that whispers of lazy afternoons under swaying palms. Each bite carries a luscious creaminess, a testament to the skillful marriage of coconut milk and luxurious cream, intertwined in a blissful union of decadence.

Amidst the chill, a symphony of textures unfolds: the smoothness of cream against the tender chew of coconut flakes, a delicate interplay that evokes the sensation of sinking your toes into powdery sand. And with each spoonful, the essence of coconut envelops you, transporting you to a tropical oasis where worries dissolve like sugar in warm water.

But this is no mere dessert; it’s an experience—a sensory voyage that tantalizes the taste buds and soothes the soul. Close your eyes, and you can almost feel the gentle caress of a sea breeze, hear the rustle of palm fronds, taste the sweetness of ripe coconuts plucked fresh from the tree.

As you savor this frozen ambrosia, time stands still, and for a moment, you are lost in the sublime ecstasy of coconut ice cream—a fleeting taste of paradise that lingers long after the last spoonful is gone, leaving only the memory of its exquisite embrace.

Coconut Ice Cream

Table of Contents

Coconut ice cream is like a dreamy tropical vacation in a bowl. It's creamy and smooth, with a delicious coconut flavor that makes you feel like you're on a sunny beach. Each bite is like a little escape to paradise!

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 15 35

Course Dessert

Cuisine Indian

Servings 8 People

Calories 280 kcal

Equipment

1 Knife
2 Plates
1 Ice Cream Container
1 Mixer Grinder
1 Pan
1 Fridge
1 Spatula

Ingredients

1 no Coconut Fresh
1 cup Milk
1 cup Milk Full Fat
½ cup Milk Powder
1 tsp Corn Flour
½ cup sugar
1 cup Full Cream
1 tsp Coconut Essence

Instructions

Take 1 no Coconut and remove outer shell. Then remove the outer brownish layer using knife. Then cut it into small pieces.
Now add these pieces into mixer jar and grind it, add coconut water too. While grinding add 1 cup Milk in smaller quantities. Make fine paste.
Take a pan and add 1 cup Milk, ½ cup Milk Powder, 1 tsp Corn Flour, and ½ cup sugar. Mix them thoroughly. Now boil it on medium flame while stirring continuously.
After a boil turnoff flame and let it cool down. Then add it to coconut paste in the grinder, add 1 cup Full Cream and 1 tsp Coconut Essence along with it.
Grind it for a minute and then transfer it to a ice cream container. Deep freeze it for 10-15 hrs. Coconut Ice cream is ready. Scoop it or cut into pieces and have it.