Coconut Ice Cream
Coconut ice cream is like a dreamy tropical vacation in a bowl. It's creamy and smooth, with a delicious coconut flavor that makes you feel like you're on a sunny beach. Each bite is like a little escape to paradise!
Equipment
- 1 Knife
- 2 Plates
- 1 Ice Cream Container
- 1 Mixer Grinder
- 1 Pan
- 1 Fridge
- 1 Spatula
Ingredients
- 1 no Coconut Fresh
- 1 cup Milk
- 1 cup Milk Full Fat
- ½ cup Milk Powder
- 1 tsp Corn Flour
- ½ cup sugar
- 1 cup Full Cream
- 1 tsp Coconut Essence
Instructions
- Take 1 no Coconut and remove outer shell. Then remove the outer brownish layer using knife. Then cut it into small pieces.
- Now add these pieces into mixer jar and grind it, add coconut water too. While grinding add 1 cup Milk in smaller quantities. Make fine paste.
- Take a pan and add 1 cup Milk, ½ cup Milk Powder, 1 tsp Corn Flour, and ½ cup sugar. Mix them thoroughly. Now boil it on medium flame while stirring continuously.
- After a boil turnoff flame and let it cool down. Then add it to coconut paste in the grinder, add 1 cup Full Cream and 1 tsp Coconut Essence along with it.
- Grind it for a minute and then transfer it to a ice cream container. Deep freeze it for 10-15 hrs. Coconut Ice cream is ready. Scoop it or cut into pieces and have it.
Video
Notes
Can be stored in freezer for 10-15 days. Serve Chilled.