Jowar Dhirde | How to make Dhirde & Aam Ras

Jowar Dhirde, also known as Jowar Pancakes or Sorghum Pancakes, is a nutritious and tasty dish that is part of traditional Indian cuisine. Made primarily from jowar (sorghum) flour, this dish is celebrated for its health benefits and delicious taste. Jowar Dhirde is a popular choice for breakfast or a light meal, particularly in regions like Maharashtra and Karnataka, where jowar is a staple grain.

Jowar Dhirde
Jowar Dhirde


Jowar Dhirde

Jowar Dhirde and Aam Ras

Savor the nutritious and wholesome taste of Jowar Dhirde, a traditional Maharashtrian pancake made from jowar (sorghum) flour. This healthy pancake is prepared by mixing jowar flour with water, salt, and a hint of spices like cumin and coriander. Cooked on a griddle until golden brown, Jowar Dhirde offers a soft, slightly chewy texture with a mild, earthy flavor. Perfect for breakfast or as a snack, it pairs wonderfully with Aam Ras. Enjoy the simple and nutritious goodness of Jowar Dhirde, a delicious way to incorporate the benefits of sorghum into your diet.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 30 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 6 People
Calories 176 kcal


  • Mixer Grinder
  • Bowl
  • Measuring Cups
  • Whisk
  • Fork
  • Non-Stick Pan
  • Spatula


  • 7 nos Green Chilli
  • 25 nos Garlic
  • 2 cup Jowar Flour
  • 1 cup Wheat Flour
  • ½ cup Chickpea Flour
  • ½ cup Rice Flour
  • 2 tsp Cumin powder
  • 1 tsp Turmeric Powder
  • 2 tsp Salt
  • 1 tsp Cumin Seeds
  • 6 cup Water
  • 1 cup Coriander leaves
  • ½ tsp Turmeric Powder
  • 1 no Onion

Aam Ras

  • 6 nos Mango Juicy Mangoes


  • Take a mixer Jar, add 7 nos Green Chilli and 25 nos Garlic. Grind it to a fine paste consistency.
  • Now in a Bowl take 2 cup Jowar Flour, 1 cup Wheat Flour, ½ cup Chickpea Flour, ½ cup Rice Flour, 2 tsp Cumin powder, 1 tsp Turmeric Powder, 2 tsp Salt, 1 tsp Cumin Seeds, and grinded paste of Green Chilli and Garlic.
  • Mix them thoroughly using a whisk. Now add some water in a mixer jar and transfer to the bowl.
  • Now keep mixing and add a cup of water until 6 cup Water.
  • Now add 1 cup Coriander leaves and ½ tsp Turmeric Powder (Optional) Mix them and close for with lid. Rest it for 30 mins.
  • Remove the lid and mix it.
  • Now take 1 no Onion, remove the cove and cut the upper part to form a flat surface of onion. Insert fork from the other side. Use it for applying oil on pan surface.
  • Heat the pan and apply oil using onion. Lower the flame and spread Dhirde batter evenly on the pan.
  • Keep on the low flame until there is a mesh like seen on Dhirde. It took 5 minutes.
  • Now turn the Dhirde and roast on the other side for 2 minutes.
  • Remove and put it on a wooden surface for 1-2 minutes. Fold and collect in a plate.
  • Repeat for all the batter. Jowar Dhirde is ready.

Aam Ras

  • Take 6 nos Mango and wash it thoroughly. Now make it soft by gently squeezing it and then in a bowl remove the juice.
  • Take Mango seeds in another bowl and add water to it. Wash it thoroughly so that all the juice can be extracted. now remove the seeds and transfer the water to the mango juice bowl.
  • Now grind it (optional) on chunk mode to make the juice soft and without any threads. Aam Ras is ready. Keep it in fridge for 1-2 hrs if you want to have it cool.



Serve hot Dhirde with cool Aam Ras
Keyword Dhirde, Jowar Dhirde

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