Jowar Methi Thalipeeth
Delight in the wholesome taste of homemade Jowar Methi Thalipeeth, a beloved Maharashtrian dish brimming with flavor and nutrition. Crafted with jowar flour and fresh fenugreek leaves, this savory flatbread provides a delicious and nutritious alternative to regular rotis. Whether enjoyed with a smear of butter or accompanied by spicy chutneys, Jowar Methi Thalipeeth embodies the rustic essence of Indian cuisine, showcasing the richness of local ingredients in every bite.
Equipment
- Tawa
- Spatula
- Stone Khalbatta
- Bowl
- Rolling Board and Pin
- Cotton Cloth
- Measuring Cups
Ingredients
- ¼ cup Peanuts
- 4 nos Green Chilli
- 2 tbsp Cumin Seeds
- 2 cup Jowar Flour
- ½ cup Besan (gram flour)
- ½ cup Wheat Flour
- 2 nos Chopped Onions in Long size
- 1 bunch Chopped Fenugreek Leaves
- 2 tsp Carom Seeds
- ½ tsp Turmeric Powder
- 2 tsp salt
- 2 tbsp Ginger Garlic Paste
Instructions
- Roast ¼ cup Peanuts and 4 nos Green Chilli on low flame. After roasting add 2 tbsp Cumin Seeds, and roast for a minute. Transfer to a plate and let it cool down.
- Take Khal batta and make its coarse powder.
- Take a bowl, add 2 cup Jowar Flour, ½ cup Besan (gram flour), ½ cup Wheat Flour, few onions from 2 nos Chopped Onions in Long size 1 bunch Chopped Fenugreek Leaves, Mixture of coarse powder we made in 2nd step, 2 tsp Carom Seeds, ½ tsp Turmeric Powder and 2 tsp salt. Mix them thoroughly.
- Add 2 tbsp Ginger Garlic Paste and mix it as well. Now start adding little quantity of water and make a hard dough.
- Take a cotton cloth and make it wet, put on a rolling board. Make hands wet and take a small amount of dough for giving it a round shape. Tap hands on the dough on the wet cloth and give it a round shape. Sprinkle few Sesame seeds and make a few holes.
- Heat tawa and put oil. Transfer the round shape of dough to tawa using the cloth below. Roast both sides on medium to high flame. Put a few drops of oil in holes as well. It took 5 mins to roast one Thalipeeth. repeat the process with wetting the cloth again. Add onion as topping for who loves to have more onions. Jowar Methi Thalipeeth is ready.
Video
Notes
Jowar Thalipeeth can be served with curd or chutney.