Aam Panna
Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed chilled on a scorching day or served as a revitalizing drink at gatherings and celebrations, our collection of Aam Panna recipes offers a delicious way to beat the heat and indulge in the tropical flavors of summer.
Equipment
- Pressure Cooker
- Mixer Grinder
- Spoon
- Bowl
- Glass
- Wooden Beater
Ingredients
- 2 nos Raw Mango
- 15 nos Mint Leaves
- ½ tsp Cumin powder
- ½ tsp Black Salt
- ¼ cup Jaggery Powder more as per requirement
- 5 nos Ice Cubes more as per requirement
- 1 glass water more as per requirement
- 2 glass water
- ¼ cup Jaggery Powder
Instructions
- Take 2 nos Raw Mango and cook in a pressure cooker. One whistle on high flame and 3 whistles on low flame. Let it cool down.
- Now separate the pulp using spoon. Take half of the pulp in a mixer grinder jar and add 15 nos Mint Leaves, ½ tsp Cumin powder, ½ tsp Black Salt, ¼ cup Jaggery Powder, 5 nos Ice Cubes and 1 glass water. Grind it for a minute. Now add Jaggery powder and water as per the requirement depending on the sourness of Raw Mango.
- Pour in a glass with couple of ice cubes. Pudina Aam Panna is ready.
- Take remaining pulp in a bowl or vessel and add 2 glass water and ¼ cup Jaggery Powder. Mix with the help of Wooden Beater. Aam Panna is ready, serve in a glass with couple of ice cubes.
Video
Notes
Best to make fresh and drink. Recommend to not store it more than a day.