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Bhendi Fry

Bhindi Fry

Savor the crispy and flavorful goodness of Bhindi Fry, a delightful Indian dish made from tender okra (bhendi) sautéed with a blend of aromatic spices. Cooked to perfection, the okra is lightly crisp on the outside while retaining its tender texture inside. This simple yet delicious dish is seasoned with spices like cumin, turmeric, and coriander, offering a burst of flavour with every bite. Perfect as a side dish with roti or rice, Bhindi Fry is a beloved choice for a quick and nutritious meal, bringing the vibrant taste of spiced okra to your table.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 144 kcal

Equipment

  • Strainer
  • Chopper Board
  • Knife
  • Bowl
  • Spatula
  • Iron Wok
  • Jhara Spatula

Ingredients
  

  • 500 gms Okra
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Corriander powder
  • 1 tsp Dry Ginger Powder
  • 1½ tsp Dry Mango Powder
  • 1 tsp Carom Seeds
  • 1 tsp Salt
  • 2 tbsp Rice Flour
  • 2 tbsp Gram Flour
  • ¼ cup Dry Onion
  • 1 tsp Corriander powder
  • 1 tsp Chat Masala

Instructions
 

  • Take 500 gms Okra and wash it thoroughly and dry it with a cloth.
  • Now slice each Bhendi into 4 pieces and half it if it is long one. Transfer to a bowl.
  • Now in the bowl add 1 tsp Red Chilli Powder, 1 tsp Turmeric Powder, 2 tsp Corriander powder, 1 tsp Dry Ginger Powder, 1½ tsp Dry Mango Powder, 1 tsp Carom Seeds, and 1 tsp Salt. Mix them thoroughly.
  • Now add 2 tbsp Rice Flour and 2 tbsp Gram Flour. Mix them thoroughly using hand so that each bhindi gets a coating of this flour.
  • Heat oil in a wok for frying. Fry ¼ cup Dry Onion until it gets pinkish colour at medium flame.
  • Remove it and collect in a plate.
  • Now turn the flame to high and start frying Bhindi in smaller quantities. Fry until they get brown colour. Lower the flame and remove them.
  • Repeat with turning flame to high and fry. Fry all the bhindi like this and then collect in a plate.
  • Sprinkle 1 tsp Corriander powder and 1 tsp Chat Masala on the fried bhindi.
  • Add fried dry onion and fried cashews which is optional. Mix them. Bhindi Fry is ready.

Video

Notes

This bhindi fry is yummy to eat directly. Also it can be served with rice or chapati.
Keyword Bhindi Fry, Bhindi Fry Masala