Butterscotch Ice Cream
Indulge in the creamy richness of Butterscotch Ice Cream, a beloved dessert that blends smooth ice cream with decadent caramel and crunchy butterscotch chunks. With each luscious spoonful, experience the perfect harmony of creamy delight and caramelized sweetness. Whether enjoyed in a cone on a sunny day or as a luxurious topping for desserts, Butterscotch Ice Cream is a timeless favorite that delights taste buds of all ages. Its irresistible flavor and satisfying texture make it a cherished treat, promising pure enjoyment with every scoop.
Equipment
- Pan
- Measuring Cups
- Spatula
- Bowl
- Beater
- Sieve
Ingredients
- 1 cup Full Cream Milk
- ¼ cup Milk Powder
- 1 tbsp Corn Flour
- 1 cup Whipping cream
- ½ cup Milkmaid
- 1 tsp Butterscotch Essence
- 5 drops Edible Yellow Colour
- 50 gms Butterscotch
Instructions
- In a pan take 1 cup Full Cream Milk, ¼ cup Milk Powder, and 1 tbsp Corn Flour, mix them thoroughly.
- Keep stirring and heat on a low flame until it gets small boil. It took 3 mins for the creamy consistency. Turn off the flame and remove it from stove and keep stirring for a minute.
- In a bowl take 1 cup Whipping cream and beat it using beater until it gets a creamy texture.
- Add ½ cup Milkmaid and using sieve transfer the heated milk mixture. Mix all ingredients together and beat it using beater for 30 sec.
- Now add 1 tsp Butterscotch Essence, and 5 drops Edible Yellow Colour. Beat it using beater again for 30 sec.
- Add ½ of 50 gms Butterscotch making smaller pieces of it. Mix it and transfer to an ice cream container.
- Sprinkle the remaining 50 gms Butterscotch and keep it in a freezer for 12 hrs. Butterscotch ice cream is ready.
Video
Notes
Scoop it serve. Sprinkle few butterscotch if you like.