Chawal ki Kheer
Delicious rice kheer with special yellow rice from Ayodhya Ram Mandir. It's Creamy and sweet, it's a heavenly treat with the richness of milk and nuttiness of dry fruits. Enjoy a unique twist on this traditional dessert!
Equipment
- 1 Bowl
- 1 Spatula
- 1 Measuring Cups
- 1 Ladle
Ingredients
- ½ cup Basmati Rice
- 1 lt Milk Cow's Milk
- 1 tsp Cardamom Powder
- ¼ cup Sugar
- 2 tbsp Ghee
- 3 tbsp Chopped Almonds
- 3 tbsp Chopped Cashews
- 3 tbsp Raisins
- 3 tbsp Chopped Pistachio
- 3 tbsp Chironji
Instructions
- Take ½ cup Basmati Rice in a bowl and wash it thoroughly. Then soak it in water for 20 minutes.
- Take a pan and boil 1 lt Milk. Now add the rice to milk leaving the water in bowl. And cook it for 15 mins while stirring gently.
- Now add 1 tsp Cardamom Powder and ¼ cup Sugar. Mix it and let it cook on low flame.
- Take a ladle and heat 2 tbsp Ghee, then add 3 tbsp Chopped Almonds, 3 tbsp Chopped Cashews, 3 tbsp Raisins, 3 tbsp Chopped Pistachio, and 3 tbsp Chironji.
- Fry it and then transfer to the milk pan. Mix it and cook for 2 minutes. Rice Kheer is ready.
Video
Notes
Rice kheer can be served hot as well as can be cooled down a little bit and then serve. It is like one of the desserts.