Creamy Vanilla Ice cream
Homemade Creamy vanilla swirls dance in a chilly embrace, whispering sweet symphonies to the palate. Each spoonful in this summer unveils a decadent symphony of rich, velvety indulgence. A timeless classic, cooling souls with its heavenly simplicity.
Equipment
- 2 Bowl
- 1 Measuring Cups
- 1 Whisk
- 1 Spatula
- 1 Ice cream scoop
- 1 Fridge
Ingredients
- 1 cup Raw Milk Full Fat
- ¼ cup Milk Powder
- ¼ cup sugar
- 1 tsp Corn Flour
- 1 tbsp Liquid Glucose
- 1 cup whipping cream Chilled
- ¼ cup Milkmaid
- 1 tsp Vanilla Essence
Instructions
- Take a pan, add 1 cup Raw Milk, ¼ cup Milk Powder, ¼ cup sugar, and 1 tsp Corn Flour. Mix it thoroughly using whisk.
- Now put on stove on low flame and keep stirring the mixture until it gets a boil. It took 3 minutes. Now turnoff the flame and remove the pan from the stove.
- Now add 1 tbsp Liquid Glucose and mix it thoroughly and let it cool down to room temperature.
- Now take another bowl and add 1 cup whipping cream and make it creamy using whisker. Now add ¼ cup Milkmaid, raw milk mixture, and 1 tsp Vanilla Essence. Mix it for a minute using beater.
- Transfer it to an ice cream container and let it deep freeze for 25-30 hrs.
- Take out from deep freeze and scoop out using ice cream scooper. Vanilla ice cream is ready.
Video
Notes
Serve chilled. One can add chocolate sauce, or dry fruits or etc... as per their taste.