Dry Khajur Powder
Dry khajur (date) powder is a natural sweetener rich in dietary fiber, vitamins, and minerals. It can be used as a healthy alternative to refined sugar in various recipes. Additionally, it offers antioxidant properties and supports digestive health.
Cost: 120
Equipment
- Plate
- Vessel
- Stone Khalbatta
- Mixer Grinder
Materials
- 1 kg Dry Dates
Instructions
- Take 1 kg Dry Dates in a vessel and wash them thoroughly with water for 2 times.
- Now transfer dry dates on a dry cotton cloth and remove the water on its surface.
- Transfer to a plate and dry then under the sun for a day.
- Now using Khalbatta or stone or any other means, remove the seeds and front small part inside the dry dates.
- Break it into 2-3 pieces using fingers or stone.
- Again, dry them under the sun for a day.
- Now in smaller quantities grind it to a coarse powder form.
- Sieve it for separating fine powder.
- Transfer the coarse powder on a plate and dry them in sun for a day and grind it again. Repeat the process. Dry Dates Powder is ready.
Video
Notes
Store in an Airtight container. Shelf life can be around 1 year.