Gajar Ka Halwa / Carrot Halwa without Grating and No Ghee
One of the easiest method of cooking Gajar ka halwa. Much of the effort and hard work is given to grating carrots which I have avoided and yet made Gajar ka halwa. Indulge in the rich and decadent flavors of Carrot Halwa, a beloved Indian dessert that captures the essence of comfort and sweetness. Made with grated carrots cooked in milk, ghee, and sugar, this creamy concoction is infused with cardamom and garnished with nuts for added crunch and flavor. Whether enjoyed warm or chilled, Carrot Halwa is a timeless treat that brings warmth and joy to any occasion, from festive celebrations to cozy family gatherings. With its irresistible aroma and melt-in-your-mouth texture, this traditional dessert is sure to leave a lasting impression on your taste buds and heart alike.
Equipment
- 1 Kadai
- 1 Spatula
- Measuring Cups
Ingredients
- 1 ltr Full Cream Milk
- 1 kg Carrot
- ¼ kg Sugar You can adjust this according to your taste.
- 1 tsp Cardamom Powder
- ¼ cup Almonds Optional
- ¼ cup Pistachio Optional
Instructions
- Take Milk and boil in a Kadhai on full flame
- While Milk is boiling clean the carrots and chop to medium sizes
- Add carrot pieces to Boiling milk and cook within medium and high flame until the carrot gets cooked or becomes soft.
- Now mash carrots and mix it thoroughly
- Add Sugar and Cardamom Powder and mix well. Cook for 5-10minutes while mixing occasionally.
- Turn off the flame and add dry fruits.
Video
Notes
Store in Refrigerator for keeping it good for 2-3 days.