Kaala Jamun
Indulge in the rich, exotic flavors of Kaala Jamun, a traditional Indian sweet delicacy. These deep-fried milk dumplings soaked in sugar syrup are infused with cardamom and rose essence, also having dry fruits surprise inside, offering a delightful burst of sweetness in every bite. Join me as I explore the recipe and share the secrets to creating this irresistible treat!
Equipment
- 1 Vessel
- 1 Glass
- 1 Spatula
- 1 Bowl
- 1 Plate
- 1 flour sieve
Ingredients
- 1¼ cup sugar
- 4 glass water
- 4 tbsp Milk
- 500 gms Mawa / Khoya
- 150 gms Maida
- ½ tsp Baking Soda
- 1 cup Fresh Cream
- 1 tsp Cardamom Powder
Instructions
- Take a vessel, add 1¼ cup sugar and 4 glass water, mix it well while heating on stove. Add 4 tbsp Milk and mix. Boil on high flame.
- While boiling all the dust comes to sides which can be easily removed using spatula. Now the syrup is clean. Check for the stickiness and remove from the flame to cool it down.
- Take 500 gms Mawa / Khoya and rub it with hands to make it soft. Now take sieve and add 150 gms Maida and ½ tsp Baking Soda while sieving it.
- Mix them well. Add 1 cup Fresh Cream, in small quantities while mixing. Mix until the soft dough is made. Cover it with a bowl to rest for 15 mins.
- Now add 1 tsp Cardamom Powder to sugar syrup.
- Now take a small amount of dough and mix it with dry fruits. Now take small doughs make fillings and give shapes using all the dough.
- Now fry in small quantities till black color is observed on low flame and medium flame. Transfer to another container and let it cool down.
- Add them to sugar syrup and let it soak for 3-4 hours. Kaala Jamun is ready.
Video
Notes
The size always gets double while frying so keep the size of dough balls according to it.