Kaddu (Bottle gourd) ki Kheer
Experience the warmth and sweetness of Kaddu ki Kheer, a comforting Indian dessert that combines the creamy goodness of milk with the delicate flavor of bottle gourd. With each spoonful, savor the rich texture and subtle hints of cardamom and nuts dancing on your palate. This simple yet delicious recipe is sure to warm your heart and satisfy your cravings for something sweet and satisfying.
Equipment
- 1 Bowl
- 1 Plate
- 1 Peeler
- 1 Grater
- 1 Cooking Pan
- 1 Spatula
- 1 Measuring Cups
- 1 Measuring Spoons
Ingredients
- 1 Piece Bottle gourd
- 1½ Cup Sugar
- 4-5 tbsp Ghee
- 10-14 Pieces Almonds
- 10-14 Pieces Cashews
- 1 tbsp Cardamom powder Mixed with Sugar
- 2 Litres Milk
Instructions
- Take 1 Piece Bottle gourd, peel and grate it using grater. Remove all the water from the grated bottle gourd.
- Boil 2 Litres Milk for 10-15 min. Stir so that it doesn’t stick at the bottom. Keep it aside.
- Take a pan and heat 4-5 tbsp Ghee for 2-3 Minutes. Now add 10-14 Pieces Almonds fry and remove them. Now add 10-14 Pieces Cashews, fry and remove them.
- Add grated bottle gourd, fry it until complete water gets evaporated while stirring continuously. Add milk and stir. Close with a lid until it gets boiled.
- Chop Almonds and Cashews until it gets boiled. Remove the lid and stir. Add 1½ Cup Sugar and mix, keep cooking at medium flame.
- Now add 1 tbsp Cardamom powder Mixed with Sugar and mix it. Cook until the milk gets thick. Add Almonds and Cashews and remove the pan from flame. Kaddu ki kheer is ready.
Video
Notes
Kaddu ki kheer can be served freshly at room temperature. It can be kept in refrigerator and serve cooled one also.