Kesar Kulfi
Indulge in the rich and creamy delight of Kesar Kulfi, a traditional Indian frozen dessert made from thickened milk, sugar, and infused with saffron (kesar). This luscious kulfi is flavoured with cardamom and often garnished with chopped nuts like almonds and pistachios. Perfect for hot summer days or as a special treat, Kesar Kulfi offers a dense and creamy texture with the exotic aroma and color of saffron. Enjoy the luxurious and refreshing taste of Kesar Kulfi, a beloved dessert that brings the essence of Indian flavours to your palate with every bite.
Equipment
- Iron Wok
- Spatula
- Ice Cream Container
- Measuring Spoons
Ingredients
- 1½ litre Full Cream Milk
- 2 tbsp Corn Flour
- 150 grams Rock Sugar
- 1 tsp Cardamom Powder
- 15 nos Saffron
Instructions
- Take an Iron wok and heat 1½ litre Full Cream Milk on high flame until boil. Keep stirring so that milk doesn't stick at bottom.
- Lower the flame and in a small bowl take some milk and put aside for cooling down.
- Turn the flame to medium and let it milk boil. Keep stirring.
- Add 2 tbsp Corn Flour in the small bowl of milk and mix it thoroughly.
- Now add 150 grams Rock Sugar, 1 tsp Cardamom Powder and 15 nos Saffron. Mix it and keep stirring on medium flame until the quantity gets half.
- Now transfer the corn flour milk to the boiling milk and keep stirring. Cook for 6-7 minutes.
- Now turn off the flame and remove the wok from the stove and let it cool down. Keep stirring while cooling down.
- After the milk gets completely cool down transfer to Kulfi moulds or a ice cream container and freeze if for 8-10 hrs.
- Remove the mould from freezer and dip the moulds under normal water for couple of seconds and remove the Kulfi. Kesar Kulfi is ready.
Video
Notes
Garnish with some pistachio and saffron while serving for beautiful appearance.