Kuttu Puri
Enjoy the wholesome and crispy goodness of Kuttu Puri, a traditional Indian fried bread made from buckwheat flour, typically enjoyed during fasting periods. These puris are rolled out from a dough of kuttu atta, potato, water, and a touch of spices, then deep-fried to a golden brown perfection. With their unique nutty flavor and satisfying crunch, Kuttu Puris are a delightful accompaniment to a variety of fasting-friendly dishes. Whether served with aloo sabzi, yogurt, or enjoyed on their own, Kuttu Puri provides a nutritious and delicious option for any fasting meal.
Equipment
- Bowl
- Grater
- Rolling Board and Pin
- Jhara Spatula
- Plate
- Measuring Cups
Ingredients
- 1 no Boiled Potato
- 1 cup Buckwheat Flour
- 2 tsp Red Chilli Flakes
- ½ tsp Black Pepper Powder
- 1 tsp Rock Salt
- ¼ cup Corriander Leaves
Instructions
- Take 1 no Boiled Potato, remove the skin and grate it.
- Now in the same bowl add 1 cup Buckwheat Flour, 2 tsp Red Chilli Flakes, ½ tsp Black Pepper Powder, 1 tsp Rock Salt, and ¼ cup Corriander Leaves.
- Mix it to form a dough, if required use few drops of water. Rest it for 15 minutes closing with a lid.
- Take small quantity of dough and make spherical shape and then give a circle shape of a puri using rolling board and pin. Appy kuttu flour to dough while giving a shape so that it will not stick.
- Collect in a plate and repeat for all the remaining dough.
- Heat oil in a Kadhai and on medium flame fry Puri's for a minute on both the sides one by one.
- Collect fried Puris in a plate or a bowl. Kuttu Puri is ready.
Video
Notes
Set hot for crispiness. Can be Served with Curd.