Lacchedaar Amla Murabba
Amlas, also known as Indian gooseberries, serve as a precious winter delight and feature prominently in various herbal tonics renowned for their purported benefits to the liver, eyes, and stomach. As the richest known source of Vitamin C, amlas are abundantly available during the winter months.
Equipment
- 1 Bowl
- 1 Plate
- 1 Grater
- 1 Steel Kadhai
- 1 Spatula
- 1 Glass Container
Ingredients
- 500 grams Amla / Indian Gooseberry Bigger the size better
- 500 grams sugar
- 1 inch Cinnamon
- 5 pieces Clove
- 2 pieces Cardamom
- 1 tbsp Lemon Juice
Instructions
- Grate 500 grams Amla / Indian Gooseberry with the help of grater in a Plate
- Transfer to a Kadhai and add 500 grams sugar
- Mix them thoroughly and leave it for 1 hr.
- Put the kadahi on Gas and cook on medium flame. Add 1 inch Cinnamon,5 pieces Clove,2 pieces Cardamom and mix well.
- Cook until the mixture becomes thick. Add 1 tbsp Lemon Juice and mix it. Cook until no liquid is observed.
- Turn off the flame and mix it for couple of minutes.
- After cooling down transfer to a clean container and enjoy Amla Murabba daily.
Video
Notes
Daily one spoon of Amla Murabba is very much beneficial. Keep away from moisture or water. This can be stored for 2-3 years.