Mango Mastani
Relish the decadent joy of easy homemade mango mastani, a beloved Pune specialty marrying the richness of thick mango milkshake with the extravagance of ice cream, topped with nuts and fruits. With a simple recipe that demands only a handful of ingredients, this luxurious indulgence offers a refreshing respite from the scorching Indian summers. Ideal for those seeking a delightful treat that epitomizes the essence of indulgence and tropical bliss.
Equipment
- Mixer Grinder
- Glasses
- Measuring Cups
- Spoon
- Knife
- Peeler
Ingredients
- 1 no Mango
- 1 cup Full Cream
- 2 cup Milk
- ½ cup Milk Powder
- ½ cup Sugar
Instructions
- Take 1 no Mango, wash and remove the outer skin and make pieces and add it to mixer grinder. Now add 1 cup Full Cream, 2 cup Milk, ½ cup Milk Powder, and ½ cup Sugar with couple of Ice Cubes
- Mixer grind all the mixture together to a smooth texture. Mango Mastani is ready.
Video
Notes
Serve Mango Mastani with pieces of Mangoes in it and garnish on top as well. If you like nuts you can garnish with it also.