Paneer Kalakand
Enjoy the rich and creamy delight of Paneer Kalakand, a traditional Indian sweet made from fresh paneer (cottage cheese) and milk powder. This delectable dessert is cooked until the mixture thickens and achieves a fudgy texture, then flavoured with cardamom and garnished with chopped nuts like pistachios. Perfect for festive occasions or as a special treat, Paneer Kalakand offers a melt-in-your-mouth experience with its rich, milky flavour and soft, crumbly texture. Enjoy the luxurious and satisfying taste of Paneer Kalakand, a beloved sweet that brings the essence of Indian confectionery to your table.
Equipment
- Bowl
- Grater
- Plate
- Non-Stick Pan
- Spatula
Ingredients
- 200 gms Paneer
- 1 cup Milk Powder
- 1 cup Full Cream
- ¼ cup Sugar
- 1 tsp Cardamom Powder
Instructions
- Take 200 gms Paneer and grate it.
- Transfer to a non-stick pan, add 1 cup Milk Powder and 1 cup Full Cream.
- Now mix them thoroughly.
- Turn on the flame and set it to low. Keep stirring on it until thick consistency is observed. It took 10 minutes.
- Now add ¼ cup Sugar, and 1 tsp Cardamom Powder. Mix it thoroughly. Stir for few seconds and turn off the flame.
- Now take a container or a mould and transfer it for shape. Gently tap and give a shape.
- Garnish with pistachio which is optional and let it cool down to room temperature.
- Now remove from the container and cut into pieces. Paneer kalakand is ready.
Video
Notes
Serve fresh. Add your favourite dry fruits if you want to.