Postpartum Laddu / Methi Gond Laddu
Nourish your body with the wholesome goodness of Postpartum Laddu, a traditional Indian treat specially crafted to support new mothers during their postpartum journey. Packed with nutrient-rich ingredients like fenugreek seeds, dry fruits, nuts, seeds, and aromatic spices, these laddus offer essential vitamins and minerals to replenish energy levels and promote lactation. With the natural sweetness of jaggery, Postpartum Laddu provides a delicious and satisfying snack that helps restore strength and vitality after childbirth. Whether enjoyed as a nourishing treat between feedings or as a thoughtful gift for new mothers, these laddus offer a comforting taste of tradition and support during the postpartum period.
Equipment
- Bowl
- Mixer Grinder
- Iron Wok
- Smasher
- Spatula
- Jhara Spatula
Ingredients
- 200 gms Dry Dates Seeds Removed before use
- 200 gms Dry Coconut Sliced or Chopped
- 100 gms Fenugreek seeds
- 5 cup Wheat Flour
- 1 cup Ghee
- 200 gms Gond
- 200 gms Chopped Almonds
- 100 gms Chopped Cashews
- 50 gms Dry Ginger Powder
- 1 no Nutmeg Grated Nutmeg
- 1 kg Grated Jaggery
- 2 cup Ghee
- 1 cup Ghee
Instructions
- Take 200 gms Dry Dates and 200 gms Dry Coconut in a mixer grinder jar and grind it to a powder form. Transfer to a bowl.
- Now in an Iron wok roast 100 gms Fenugreek seeds for 5 mins on low flame. Grind it to make it in a powder form and transfer to a bowl.
- Now take 5 cup Wheat Flour in the iron wok and roast it until its light brown in colour. It took around 20 mins. Transfer to a bowl.
- In the Iron wok heat 1 cup Ghee and fry 200 gms Gond in small quantity. Transfer to a plate.
- After cooling smash, it with a smasher to break it down into smaller pieces.
- Now in the same ghee fry 200 gms Chopped Almonds and 100 gms Chopped Cashews. It took 3-4 mins.
- Add Fenugreek powder and mix it. Add Ghee if needed and roast for a minute.
- Turn off flame and transfer the mixture to Wheat flour bowl and mix it.
- Now add dry mixture powder and smashed gond in the flour mixture. Add 50 gms Dry Ginger Powder and 1 no Nutmeg. Mix all of them throughtly.
- Now add 1 kg Grated Jaggery and mix it with hands thoroughly.
- Add 2 cup Ghee and mix it. Add 1 cup Ghee and mix it.
- Give Spherical Shapes of Laddus using hands. Postpartum Laddu / Methi Gond Laddu is ready.
Video
Notes
Daily one laddu in Winter is very beneficial for the health. It is very beneficial for breast feeding mothers for babies milk.