Sabudana Vada and Dahi Chutney
Relish the crispy delight of Sabudana Vada paired with creamy Dahi Chutney, a perfect combination for a satisfying snack. Made from soaked sabudana (tapioca pearls), mashed potatoes, and aromatic spices, these vadas are deep-fried to golden perfection, offering a crunchy exterior and a soft, flavorful interior. Served with a tangy and refreshing Dahi Chutney made from yogurt, green chilies, and coriander, this duo is a popular choice during fasting periods and festive occasions. Enjoy the irresistible taste and texture of Sabudana Vada with Dahi Chutney, a classic pairing that brings comfort and joy with every bite.
Equipment
- Steel Kadhai
- Knife
- Bowl
- Chopper Board
- Measuring Cups
- Non-Stick Pan
Ingredients
- 1 cup Peanuts
- 2 nos Green Chilli
- ½ bunch Corriander Leaves
- 1 cup Sabudana
- 3 nos Boiled Potato
- 1 tsp Black Pepper
- 2 tsp Cumin Seeds
- 1 tsp Rock Salt
- ½ bunch Mint Leaves
- 1½ cup Curd
- ½ no Green Chilli
- ½ tsp Salt
Instructions
- Take 1 cup Sabudana and soak it in water for 5 hrs.
- Take a steel kadhai and roast 1 cup Peanuts on low flame until it gets brown colour. It takes around 10-15 minutes. Transfer to a plate.
- Let it cool down to room temperature, then rub with hands to remove the cover. Transfer to a Khalbatta and crush it to form powder.
- Take 2 nos Green Chilli and chop into small pieces. Depending on your taste increase or decrease the quantity of green chilli.
- Take ½ bunch Corriander Leaves and chop into small pieces.
- Now take soaked Sabudana in a bowl. Add 3 nos Boiled Potato ¼ cup crushed Peanut powder, 1 tsp Black Pepper, 2 tsp Cumin Seeds, 1 tsp Rock Salt, and chopped coriander leaves.
- Mix them thoroughly with hands mashing the potatoes. It took 10 minutes. Now leave it for resting for 10 minutes.
- Take ½ bunch Mint Leaves and chop into small pieces.
- Transfer the chopped mint leaves to 1½ cup Curd. Add chopped ½ no Green Chilli and ½ tsp Salt. Mix it throughly.
- Now add 2 tbsp of crushed peanuts and mix it. Curd Chutney is ready.
- Now grease hands with oil and take a small quantity of Sabudana mixture in hands and give it a shape of vada.
- Repeat with all the remaining mixture and collect in a plate.
- Heat oil for frying in a nonstick pan, add the vada's for frying and fry on medium flame. keep turning vadas for even frying on both sides. It takes 8 minutes.
- Remove from the Kadhai and collect in a tissue paper if you want to remove the extra oil. Fry the remaining vadas. Sabudana Vada is ready.
Video
Notes
Serve hot with mint peanut curd chutney.