Sapoto Ice Cream
Relish the unique taste of Sapota Ice Cream, a delightful dessert that celebrates the natural sweetness of sapota fruit. With its creamy texture and subtle flavor, this ice cream offers a refreshing and indulgent treat for any occasion. Whether enjoyed on a hot summer day or as a special dessert after a meal, Sapota Ice Cream captivates with its tropical charm and creamy goodness. Each spoonful is a burst of pure enjoyment, making it a favorite among those seeking a distinctive and satisfying dessert experience.
Equipment
- Bowl
- Hand Blender
- Measuring Cups
- Spatula
- Ice Cream Container
Ingredients
- 500 Grams Full Cream
- 1 Bowl Ice cubes
- 400 Grams Milk Maid
- 1 Cup Chikoo pulp Chikoo pulp can be formed by removing the cover and seeds Mix Chikoo in a mixer.
- 1 Cup Chopped Chikoo
Instructions
- Take full cream in a bowl and put it on the ice cubes
- Rotate Handmixer in it for a few minutes on high speed so that the cream becomes soft.
- Add Milkmaid and Mix for 2-3 minutes using a hand mixer.
- Add Chikoo pulp and mix it.
- Add Chopped Chikoo and rotate Hand Mixer on high speed for a few minutes until everything is mixed and soft cream is formed.
- Now put the bowl of the cream for deep refrigeration for 2-3 hrs.
- Again rotate hand mixer on High speed for 5 Minutes.
- Transfer into a plastic container or any shape container you want the ice cream to be refrigerated.
- Keep it in deep refrigeration for 12 hrs.
- Sapota Ice Cream is ready.
Video
Notes
It can be stored in a refrigerator for 2-3 days.