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Sevai Upma

Sevai Upma

Relish the savory and wholesome flavors of Sevai Upma with Vegetables, a delightful South Indian dish made from vermicelli and a medley of fresh vegetables like carrots, capsicum, and onions. This nutritious dish is enhanced with crunchy cashews, aromatic spices, and tempered with mustard seeds and curry leaves. Perfect for breakfast or a light meal, Sevai Upma offers a satisfying blend of textures and flavors, making it a beloved choice for a quick and healthy option. Enjoy the vibrant taste and nutritious goodness of Sevai Upma with Vegetables, a comforting dish that brings a burst of flavor to your table.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 4 People
Calories 175 kcal

Equipment

  • Iron Wok
  • Spatula
  • Chopper Board
  • Knife
  • Measuring Cups

Ingredients
  

  • 2 cup Vermicelli
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • ¼ cup Cashews
  • 2 nos Green Chilli
  • 10 nos Curry leaves
  • 1 no Chopped Onions in Long size
  • 1 no Chopped Capsicum in Long Size
  • 1 no Chopped Carrot in Long Size
  • 2 nos Chopped Tomatoes
  • 1 tsp Turmeric Powder
  • 1½ tsp Salt
  • 1½ cup Water
  • ½ bunch Corriander Leaves

Instructions
 

  • Take an Iron Wok and roast 2 cup Vermicelli on medium flame until its light brown colour. It took 6-7 minutes.
  • Turn off the flame and transfer Sevai to a plate.
  • Add 3 tbsp Oil in the Iron Wok and heat it. Now add 1 tsp Mustard Seeds, 1 tsp Cumin Seeds and ¼ cup Cashews. Fry it until cashews colour turn to pinkish on medium flame.
  • Now add 2 nos Green Chilli and 10 nos Curry leaves. Mix it and let it get roasted.
  • Now add 1 no Chopped Onions in Long size and roast it on high flame for 2 minutes or until the colour of Onions become pinkish.
  • Now add 1 no Chopped Capsicum in Long Size and 1 no Chopped Carrot in Long Size and mix it on high flame for 2 minutes.
  • Now add 2 nos Chopped Tomatoes and mix it on high flame for 2 minutes.
  • Now add 1 tsp Turmeric Powder and 1½ tsp Salt, mix them.
  • Now add the roasted Sevai and mix them on low flame for two minutes.
  • Sprinkle some amount of water from 1½ cup Water and mix it, cook for 2-3 minutes closing the lid on low flame.
  • Open the lid and mix it again, sprinkle again some amount of water and repeat the same.
  • Now open the lid, add the remaining amount of water, cook and check if the sevai is cooked perfectly.
  • Now turn off the flame and add ½ bunch Corriander Leaves, mix it. Sevai Upma is ready.

Video

Notes

Serve hot.
Keyword Semiya Upma, Sevai Upma