Singhada Aata Halwa
Savor the rich and nutritious taste of Singhada Aata Halwa, a traditional Indian dessert made from water chestnut flour, ghee, and sugar. This halwa is often enjoyed during fasting periods and festive occasions for its smooth texture and delightful sweetness. Cooked to perfection, Singhada Aata Halwa offers a comforting and wholesome treat that is both gluten-free and packed with essential nutrients. Whether served warm or at room temperature, this delicious dessert brings a touch of tradition and indulgence to any celebration, satisfying your sweet cravings in a healthy way.
Equipment
- Non-Stick Pan
- Spatula
- Measuring Cups
Ingredients
- ½ cup Ghee
- 2 tbsp Chopped Almonds
- 2 tbsp Chopped Cashews
- 1 cup Singhada Flour
- 2 cup Milk
- ¾ cup Grated Jaggery
- 1 tsp Cardamom Powder
Instructions
- In a non stick Pan heat 4 tsp Ghee from ½ cup Ghee and then add 2 tbsp Chopped Almonds and 2 tbsp Chopped Cashews for frying until crunchy.
- Remove fried Almonds and Cashew Pieces. Now add remaining ½ cup Ghee and heat it.
- Add 1 cup Singhada Flour and mix it. Keep mixing on low flame for 4-5 minutes.
- Add 2 cup Milk and mix it. Keep cooking on low flame. Keep stirring for smooth consistency.
- Add ¾ cup Grated Jaggery and mix it. It takes around 4-5 minutes.
- Add 1 tsp Cardamom Powder and fried nuts. Mix it and close the lid.
- Cook for 2 mins on Steam. Turn off the flame and mix Halwa again. Singhada Aata Halwa is ready.
Video
Notes
Serve fresh. It is taken mostly during fasting and festival times.