Singhara Atta Laddu
Delight in the wholesome sweetness of Singhara Atta Laddu, a nutritious treat made from water chestnut flour, ghee, and jaggery. Dry fruits are added for crunchiness and more nutrition. These laddus are perfect for fasting periods and festive occasions, offering a rich source of energy and essential nutrients. With their smooth texture and subtle sweetness, Singhara Atta Laddus provide a satisfying and healthy indulgence. Enjoy these traditional laddus as a guilt-free snack, relishing the combination of natural ingredients and delightful flavor in every bite.
Equipment
- Kadhai
- Bowl
- Mixer Grinder
- Measuring Cups
- Grater
Ingredients
- 50 gms Fox Nuts Makhana in Hindi
- ½ cup Ghee
- 50 gms Almonds
- 50 gms Cashews
- 50 gms Raisins
- 1 cup Water Chestnut Flour Singhara Atta in Hindi
- ½ tsp Cardamom Powder
- 1 cup Grated Jaggery
- ¼ cup Melted Ghee
Instructions
- Take a kadhai and roast 50 gms Fox Nuts on low flame until crunchy. It took 5 minutes.
- Transfer to a plate and let it cool down completely. Mixer grind it and make fine powder.
- Now add ½ cup Ghee in the kadhai and heat it. Fry 50 gms Almonds, 50 gms Cashews and 50 gms Raisins one by one on low flame and collect in a plate. it took 2 minutes for each.
- Now add 1 cup Water Chestnut Flour in the heated ghee roast on low flame until it gets brown colour. It took 5 minutes.
- Turn off the flame and stir for 2 minutes and then transfer to a bowl.
- Chop dry fruits to smaller pieces.
- Add Fox nut powder, dry fruits and ½ tsp Cardamom Powder to the bowl and mix it thoroughly using spoon.
- Add 1 cup Grated Jaggery and mix it using hands thoroughly.
- Now add ¼ cup Melted Ghee and mix it with hands. Check if the consistency is achieved for making laddus. If not add little more ghee to achieve it.
- Take handful quantity of the mixture and give a spherical shape. Repeat for all the mixture. Singhara Atta Laddu is ready.
Video
Notes
It can be served as a snack.