Stuffed Mango kulfi
Create Mango Stuffed Kulfi effortlessly at home, a beloved Indian dessert that encases creamy mango ice cream within ripe mangoes. With just a few simple ingredients, this sweet treat presents itself with a splendid and unique flavor. It's a delightful and distinctive option for cooling off during hot summers, enhancing the taste of mango and offering a true Indian flavor experience.
Equipment
- Steel Kadhai
- Spatula
- Small bowl
- Spoon
- Knife
- Freezer
Ingredients
- 2 lt Full Cream Milk
- ½ cup Milk
- 2 tsp Bread Crumbs
- 70 gms Sugar
- 1 tsp Cardamom Powder
- 2 tbsp Chopped Pistachio
- 1 tbsp Chopped Almonds
- 2 no Mango
Instructions
- Take 2 lt Full Cream Milk in a Kadhai and let it boil on high flame, then turn the flame to medium and boil till it becomes half the quantity. Keep stirring so that nothing sticks at bottom.
- Add 70 gms Sugar and 1 tsp Cardamom Powder. Mix them.
- Now in a Small Bowl take ½ cup Milk and add 2 tsp Bread Crumbs. Mix them thoroughly. Then add to the boiling milk and mix them together for 10 mins on medium flame.
- Add 2 tbsp Chopped Pistachio and 1 tbsp Chopped Almonds and mix them till perfect consistency for kulfi is achieved. Let it cool down to room temperature.
- Take a 2 no Mango, remove the seed from one corner gently using knife. Place the mangoes vertically, can place on a glass for this and then fill it with the kulfi stuffing, close it with the same cut piece and deep freeze it for 7-8 hrs.
- Remove the Iced mangoes, rest it for 5-10 minutes, peel the outer skin and cut the slices with knife. Stuffed Mango Kulfi is ready.
Video
Notes
Garnish with some mango pieces on top.