Sooji ka nashta, or semolina breakfast, is a delightful and hearty dish that graces breakfast tables across India. This humble yet versatile ingredient, semolina, is transformed into a flavorful and satisfying treat that caters to both sweet and savory palates.
Take a bowl, add 2 cup Semolina, 1 cup Curd, and 1 cup Water. Mix them thoroughly to from a thin batter. Close with a lid and keep it for 30 minutes rest.
After 30 minutes, add ½ cup Grated Carrot, ½ cup Chopped Onion, ½ cup Chopped Tomato, ½ cup Capsicum, ½ cup Chopped Corriander Leaves, 2 nos Chopped Green Chilli, and 2 tsp salt. Mix them well then add 1 cup Water and mix it and keep it for 5 minutes rest closing with lid.
Take a grinder jar and add 1 bunch Mint Leaves, 1 bunch Corriander Leaves, 4 nos Green Chilli, 2 inch Ginger, 8 nos Garlic, 1 tsp salt, 1 tsp Cumin Seeds, 1 no Lemon Juice, ⅓ cup Sesame Seeds, and 8 nos Ice Cubes. Grind them and Green Chutney is ready. Transfer to a bowl.
Take a pan and grease it with 2 tsp oil and heat it. Sprinkle pinch of Mustard Seeds and Cumin seeds each.
Now pour 4-5 big spoons of batter in the Pan and close it with lid. let it cook on low flame for 5 minutes. turn it around and again cook for 5 minutes. Suji Appam is ready. Repeat for remaining batter.
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Notes
Serve by cutting suji appam into triangular pieces with cool green chutney.