Suji ke Modak
Savor the delightful taste of Rava Modak, a traditional Indian sweet made from semolina (rava) along with a mixture of grated coconut and sugar. These modaks are often flavoured with cardamom and shaped into the iconic modak form. Perfect for festive occasions, especially Ganesh Chaturthi, Rava Modak offers a soft texture and a rich, sweet flavor. Enjoy this classic sweet, which combines the wholesome goodness of rava with the delicious taste of its sweet filling, making it a cherished treat for celebrations and special moments.
Equipment
- 1 Non-Stick Pan
- 1 Spoon
- 1 Measuring Cups
- 1 Bowl
- 1 Modak Mould
Ingredients
- 1 Cup Rava Large size Semolina/Suji
- 2 tbsp Ghee
- ¼ Cup Dry Coconut
- 2 tbsp Pumpkin Seeds
- 2 tbsp Raisins
- ¼ Cup Chopped Almonds
- 1 tsp Cardamom Powder
- ½ Cup Powdered Sugar
- 7 tbsp Milk Cream
Instructions
- Take a pan and heat 1 Cup Rava along with 2 tbsp Ghee. Keep mixing gently while heating on a low flame.
- Heat until Suji becomes half cooked, it took around 5 Minutes.
- Add ¼ Cup Dry Coconut, 2 tbsp Pumpkin Seeds, 2 tbsp Raisins and ¼ Cup Chopped Almonds then mix gently. Heat until pinkish colors is seen on rava, It took around 5 Mins after adding dry fruits.
- Add 1 tsp Cardamom Powder and ½ Cup Powdered Sugar. Mix thoroughly. It took around 1 min.
- Now add 5 tbsp Milk Cream from 7 tbsp Milk Cream and mix thoroughly for 2 minutes.
- Turn off the flame and transfer the mixture to a different bowl. let it cool down for 5 mins.
- Add remaining 2 tbsp of Milk Cream and mix it thoroughly.
- Take Modak Mould and apply ghee on the inner surface. Close the Mould and fill the mixture from the hole completely.
- Open and Mould and remove the Modak Gently. Repeat the process for remaining mixture. Suji ke Modak is ready.
Video
Notes
Serve the Modak fresh for delicious taste. It can be stored for 1-2 days in room temperature.