Two types of Raw Mango Chutney
Prepare two tantalizing varieties of Raw Mango Chutney with ease at home: one cooked and one uncooked, each offering its own distinct flavor profile. The cooked version boasts a rich, tanginess and sweetness achieved through gentle simmering, while the uncooked variation maintains the vibrant, tangy essence of raw mangoes. With simple recipes and minimal ingredients for both, these chutneys provide versatile accompaniments to complement a range of dishes, adding depth and zing to your culinary creations.
Equipment
- Peeler
- Knife
- Chopper Board
- Non-Stick Pan
- Stone Khalbatta
- Measuring Cups
- Measuring Spoons
Ingredients
Cooked Raw Mango Chutney
- 1 no Raw Mango
- 3 tbsp Oil
- ½ tsp Mustard Seeds
- 1 tsp Cumin Seeds
- ¼ tsp Asafoetida
- 8 nos Curry leaves
- 5 nos Chopped Onion Double the quantity of Raw Mango
- ½ tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1½ tsp Salt
- 2 tsp Jaggery
- ⅓ bunch Chopped Corriander Leaves
Uncooked Raw Mango Chutney
- 2 nos Chopped Onion
- ¼ cup Raw Mango Chopped into small Pieces
- ½ tsp Red Chilli Powder
- ½ tsp Salt
- ¼ tsp Turmeric Powder
- 1 tsp Cumin Seeds
- ¼ bunch Chopped Corriander Leaves
Instructions
Cooked Raw Mango Chutney
- Take 1 no Raw Mango, wash it and remove the outer layer. Cut it from center and remove the seed. Chop raw mango into smaller size.
- Take a pan and heat 3 tbsp Oil, then add ½ tsp Mustard Seeds and 1 tsp Cumin Seeds. When they start blasting off add ¼ tsp Asafoetida, 8 nos Curry leaves and 5 nos Chopped Onion.
- Mix and roast until onion gets golden color. Now add ½ tsp Turmeric Powder, 1 tsp Red Chilli Powder, and 1½ tsp Salt. Mix them thoroughly.
- After mixing add chopped raw mango pieces. Mix it and cook it for 7 mins on low flames closing the lid. Stir in between. Add 2 tsp Jaggery and stir while its 3 mins. Mix it well.
- Now sprinkle ⅓ bunch Chopped Corriander Leaves and mix it. Raw Mango chutney is ready.
Uncooked Raw Mango Chutney
- Take a Khalbatta and add 2 nos Chopped Onion, ¼ cup Raw Mango, ½ tsp Red Chilli Powder, ½ tsp Salt, ¼ tsp Turmeric Powder, and 1 tsp Cumin Seeds mix them and beat with the stone for couple of minutes.
- Add ¼ bunch Chopped Corriander Leaves and beat again with stone for a minute. Raw Mango Chutney is ready.
Video
Notes
While both chutneys are yummy, you can still adjust the sweetness or tanginess depending on your taste.