Vegetable Tomato Soup
Experience the comforting warmth of Creamy Tomato Soup, a classic favorite that never fails to satisfy. Made from ripe tomatoes simmered to perfection with aromatic herbs and spices, this velvety soup is enriched with cream for a luxurious texture and flavor. Whether enjoyed as a comforting starter or a light meal on its own, Creamy Tomato Soup is a timeless indulgence that soothes the soul and delights the senses. With its rich taste and creamy consistency, this beloved dish is sure to become a staple in your kitchen, offering comfort and nourishment with every spoonful.
Equipment
- 1 Knife
- 1 Cutter Board
- 2 Steel Pot
- 1 Sieve
Ingredients
- 250 grams Carrot
- 250 grams Beetroot
- ½ ltr Water
- 500 grams Tomato
- ½ tsp Black Pepper
- 1 tsp Dry Ginger Powder
- 1 tsp Pink Salt
- 2 tbsp Jaggery
- 2 tbsp Butter
Instructions
- Clean and cut 250 grams Carrot and 250 grams Beetroot to small pieces
- Transfer to a steel pot and add ½ ltr Water. Boil them for 10 minutes on medium flame with closed lid.
- Clean and cut 500 grams Tomato to Medium size.
- Add the tomatoes to boiling water, add ½ tsp Black Pepper and let all of them boil for 5 minutes with closed lid on medium flame.
- Now turnoff the flame and separate the water and other ingredients with a sieve and let them cool.
- After cooling down, mixer grind them adding small quantity of separated water in small quantities or as per the size of mixer grind to a smooth paste.
- Transfer the paste to a pot and add 1 tsp Dry Ginger Powder, 1 tsp Pink Salt, 2 tbsp Jaggery, 2 tbsp Butter and heat it until it gets a boil. Turn off the flame and soup is ready.
Video
Notes
Serving hot is recommended for this soup.