Aate ka Halwa / Kada Prasad
Savor the rich and comforting flavours of Aate ka Halwa, a traditional Indian dessert made from whole wheat flour, ghee, jaggery, and water. This warm and delicious halwa is cooked to a smooth, velvety consistency and often flavoured with cardamom and garnished with nuts like almonds and cashews. Perfect for festive occasions or as a special treat, Aate ka Halwa offers a satisfying and indulgent taste with its buttery richness and sweet aroma. Enjoy the hearty and nostalgic taste of Aate ka Halwa, a beloved dessert that brings warmth and delight to every bite.
Equipment
- Bowl
- Vessel
- Measuring Cups
- Spatula
Ingredients
- 1 cup Wheat Flour
- 3 cup Water
- ½ cup Ghee
- 1 tsp Cardamom Powder
- ⅓ cup Grated Jaggery
Instructions
- Take a nonstick pan and add 1 cup Wheat Flour. Start roasting it on low flame until it gets half cooked.
- Side by side Add 3 cup Water in small vessel and heat on low flame until it gets a boil.
- Now add ½ cup Ghee in the nonstick pan and mix it with Wheat flour. Keep stirring until it gets a brown colour.
- Now add boiled water gently and carefully in smaller quantities. Add as per required consistency.
- Now add 1 tsp Cardamom Powder and ⅓ cup Grated Jaggery. Mix it thoroughly for 2 minutes.
- Close with lid and let it cook on low flame for 5 minutes. Mix in-between.
- Turn off the flame and remove the pan from the stove. Aate ka Halwa or Kada Prasad is ready.
Video
Notes
Serve in a plate and garnish with some dry fruits or as per requirement.