Basmati Rice Ice Cream
Experience the unique indulgence of Basmati Rice Ice Cream, a luxurious dessert that blends the aromatic essence of basmati rice with the creamy richness of Milk. With each spoonful, savor the delicate fragrance and subtle flavor of basmati rice, perfectly complemented by the creamy texture of the milk. Whether enjoyed on its own or paired with your favorite toppings, Basmati Rice Ice Cream promises a sophisticated and satisfying dessert experience. Its unique fusion of flavors makes it a standout treat, perfect for indulging in moments of pure culinary delight.
Equipment
- Bowl
- Vessel
- Spatula
- Mixer Grinder
Ingredients
- 4 tbsp Basmati Rice
- 1 ltr Full Cream Milk
- ½ cup Sugar
- 1 tsp Cardamom Powder
Instructions
- Take 4 tbsp Basmati Rice, wash it thoroughly and soak it for 20mins.
- Take 1 ltr Full Cream Milk in a vessel and put it on high flame to get a boil.
- Transfer Soaked Basmati rice to the boiling milk. Stir and boil till milk quantity reduces to ¾.
- Now add ½ cup Sugar and 1 tsp Cardamom Powder, mix them. Let it boil for 5 mins.
- Turn off the flame and remove vessel from stove and let it cool down to room temperature.
- Using a Mixer grinder make it to a fine paste like texture and freeze it for 2hrs.
- Grind it again to a fine paste and transfer to a ice cream container and freeze it for 12 hrs. Basmati Rice Ice Cream is ready.
Video
Notes
Garnish with some dry fruits like Almonds or pistachios before serving.