Beetroot Halwa
Learn to make delicious Sugarfree Beetroot Halwa! I'll show you how to turn beetroots into a sweet treat with crunchy dryfruits. It's a simple recipe packed with flavor that you can enjoy anytime. Join me and learn how to create this tasty dessert step by step!
Equipment
- 1 Bowl
- 1 Steel Kadhai
- 1 Spatula
- 1 Small bowl
Ingredients
- 1 kg Beetroot
- 2 tbsp Ghee
- ¼ cup Chopped Almonds and Cashews
- 12 nos. Cardamom
- 4 tbsp Ghee
- 300 gm Jaggery Grated or Powdered or Small Pieces
- 250 gm Mawa/Khoya
Instructions
- Take 1 kg Beetroot and clean them using water and remove the outer layer using peeler. Then grate all the beetroots using grater.
- Take a kadhai and heat 2 tbsp Ghee, then add ¼ cup Chopped Almonds and Cashews and fry till it becomes crunchy. Remove them using spatula in a small bowl.
- Now add grated beetroot in same ghee. Now cook on low flame. Keep mixing up and down so that evenly cooking can be done.
- Make fresh Cardamom Powder using 12 nos. Cardamom using available tools.
- Now after 5 minutes, beetroot is seeming to become dry. Add 4 tbsp Ghee and mix. Then add 300 gm Jaggery and mix well.
- Now add 250 gm Mawa/Khoya and 1tsp Cardamom powder. Mix and keep stirring while on low flame.
- Now add fried Dry fruits and mix it. Beetroot Halwa is ready.
Video
Notes
It can be served hot and fresh or can be served after cooking or chilled.