Beetroot Halwa

Beetroot Halwa | Sugar free chukundar ka halwa kids also love to eat

Beetroot halwa offers a myriad of benefits beyond just its delicious taste:

1. Nutrient-rich: Beetroot is packed with essential nutrients like vitamins, minerals, and antioxidants, which are retained even in the halwa form.

2. Heart health: Beetroots are known to help lower blood pressure and improve heart health due to their high content of nitrates, which promote vasodilation and better blood flow.

3. Digestive health: Beetroot contains dietary fiber, which aids digestion, promotes bowel regularity, and supports a healthy gut microbiome.

4. Detoxification: Beetroots are believed to support liver health and help in the detoxification process due to their betalain content, which assists in the elimination of toxins from the body.

5. Boosts immunity: The antioxidants present in beetroots help strengthen the immune system, protecting the body from various illnesses and infections.

6. Improves stamina: Beetroot is known to enhance athletic performance and increase stamina due to its nitrate content, which improves oxygen uptake by the muscles during exercise.

7. Anti-inflammatory properties: The betalains in beetroots possess anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of inflammatory conditions like arthritis.

8. Promotes healthy skin: The antioxidants and vitamin C in beetroots contribute to healthy skin by combating free radical damage, promoting collagen production, and supporting overall skin health.

9. Weight management: Beetroot is low in calories and fat but high in fiber, making it a filling and nutritious option for those looking to manage their weight.

10. Blood sugar regulation: Beetroot halwa sweetened with jaggery have a lower glycemic index, which means it causes a slower and steadier rise in blood sugar levels, making it a suitable option for individuals with diabetes or those watching their blood sugar levels.

Beetroot Halwa

Beetroot Halwa

Learn to make delicious Sugarfree Beetroot Halwa! I'll show you how to turn beetroots into a sweet treat with crunchy dryfruits. It's a simple recipe packed with flavor that you can enjoy anytime. Join me and learn how to create this tasty dessert step by step!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Course Dessert, Special
Cuisine Indian
Servings 4 People
Calories 320 kcal


  • 1 Bowl
  • 1 Steel Kadhai
  • 1 Spatula
  • 1 Small bowl


  • 1 kg Beetroot
  • 2 tbsp Ghee
  • ¼ cup Chopped Almonds and Cashews
  • 12 nos. Cardamom
  • 4 tbsp Ghee
  • 300 gm Jaggery Grated or Powdered or Small Pieces
  • 250 gm Mawa/Khoya


  • Take 1 kg Beetroot and clean them using water and remove the outer layer using peeler. Then grate all the beetroots using grater.
  • Take a kadhai and heat 2 tbsp Ghee, then add ¼ cup Chopped Almonds and Cashews and fry till it becomes crunchy. Remove them using spatula in a small bowl.
  • Now add grated beetroot in same ghee. Now cook on low flame. Keep mixing up and down so that evenly cooking can be done.
  • Make fresh Cardamom Powder using 12 nos. Cardamom using available tools.
  • Now after 5 minutes, beetroot is seeming to become dry. Add 4 tbsp Ghee and mix. Then add 300 gm Jaggery and mix well.
  • Now add 250 gm Mawa/Khoya and 1tsp Cardamom powder. Mix and keep stirring while on low flame.
  • Now add fried Dry fruits and mix it. Beetroot Halwa is ready.



It can be served hot and fresh or can be served after cooking or chilled. 
Keyword Beetroot halwa, Chukundar Halwa, Halwa



Steel Kadhai


Small bowl



Beetroot – 1kg

Ghee – 4tbsp

Almonds and Cashews – 1/4cup

Cardamom Powder – 1tsp

Jaggery – 300gms

Khova/Mava – 250gms

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