Khasta Mathri Crunchy Snacks


Khasta Mathri

Khasta Mathri Crunchy Snacks

Khasta Mathri is a crunchy Rajasthani snack which is enjoyed while travelling, tea or while gossiping. It is easy to prepare at home. It can also be a small tiffin for kids.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian
Servings 3 People
Calories 450 kcal


  • 2 Cup Maida Flour
  • ¾ Cup Melted Butter
  • 2 tbsp Ajwain (Carom Seeds)
  • ½ tbsp Salt
  • Oil Frying


  • Take a bowl. Add Maida flour, butter, ajwain and salt. Mix them.
  • Add a small quantity of water while mixing to make a dough. keep it aside for 5-10 minutes.
  • Take a small quantity and roll to make a round shape like roti.
  • Make holes using a fork so that it doesn’t get bulged while frying.
  • Cut it with any of the small shapes you like. I have used diamond.
  • Take a plate with maida flour sprinkled on it. Transfer the cut small pieces to the plate.
  • Heat oil in a pan and fry the cut pieces in small quantities on both sides by turning around on a medium flame until the colour turns light brown. Remove from oil.



Khasta Mathri is ready. You can store it in a container and have any time.
Keyword khasta mathri, mathri, snacks

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