Besan Barfi
Enjoy the rich and wholesome flavours of Besan Barfi with Jaggery, a traditional Indian sweet made from gram flour (besan), jaggery, and ghee. This delightful barfi is cooked to perfection, achieving a soft and fudgy texture with the nutty aroma of roasted besan. Flavoured with cardamom and often garnished with nuts like cashews, Besan Barfi with Jaggery offers a healthier alternative to sugar-based sweets. Perfect for festive occasions or as a special treat, this barfi combines the goodness of jaggery and besan to bring a delicious and nutritious dessert to your table. Enjoy the melt-in-your-mouth experience and the rich, authentic taste of this beloved sweet.
Equipment
- Steel Kadhai
- Spatula
- Knife
- Measuring Cups
- Weighing scale
Ingredients
- 3 cup Chickpea Flour Sieved Flour
- 1 cup Ghee
- 2 tbsp Ghee
- 200 gms Dry Coconut
- 1 tsp Cardamom Powder
- 400 gms Grated Jaggery
Instructions
- Take a steel Kadhai and heat 3 cup Chickpea Flour. Stir so that evenly it gets heated.
- Now add 1 cup Ghee and mix it until the colour gets brownish. Now add 2 tbsp Ghee and mix it thoroughly and stir.
- Take 200 gms Dry Coconut pieces in mixer grinder jar and grind it to a powder form.
- While stirring in kadhai, for around 15 minutes, now add powdered coconut and mix it.
- Keep it stirring for 3 more minutes. Turn off the flame and remove the kadhai from stove. Keep stirring.
- Now add 1 tsp Cardamom Powder and mix it. Let it cool down a little.
- Now add 400 gms Grated Jaggery and mix it thoroughly.
- Take a plate and grease it with ghee on the surface.
- Transfer the mixture to the plate and spread evenly using any of available tools. Let it cool down for 30 minutes.
- Using knife cut into diamond shape pieces. Keep a piece of Cashew on each piece of barfi.
- Gently remove each piece and collect in a container.
Video
Notes
Can store for 15-20 days in a container.