Bread Halwa
Indulge in the rich and comforting taste of Bread Halwa, a delightful Indian dessert made from bread slices, milk, sugar, and ghee. The bread is fried to a golden brown and then simmered in milk and sugar, absorbing the rich flavours and achieving a soft, pudding-like consistency. Flavoured with cardamom and garnished with nuts like almonds and cashews, Bread Halwa offers a unique and delicious twist on traditional halwa. Perfect for festive occasions or as a sweet treat, this dessert brings warmth and satisfaction with every bite. Enjoy the creamy texture and aromatic flavours of this beloved sweet dish.
Equipment
- Chopper Board
- Knife
- Iron Wok
- Spatula
- Measuring Cups
Ingredients
- 10 slices Bread
- 200 gms Ghee
- ¼ cup Cashews
- ¼ cup Almonds
- 1 litre Milk
- ¾ cup Sugar
- 1 tsp Cardamom Powder
Instructions
- Take 10 slices Bread and remove the corners with knife.
- Now cut the slices from centre into 4 pieces.
- Now heat required amount of ghee from 200 gms Ghee in Iron wok for frying.
- Take sufficient numbers of bread pieces and fry on medium flame until the bread colour changes to brown on both the sides. Collect in a bowl. Fry the remaining pieces the same way.
- Now fry ¼ cup Cashews in same wok and collect in a plate.
- Then fry ¼ cup Almonds and collect in a plate.
- Now heat 1 litre Milk in the wok until it gets a boil.
- Now add ¾ cup Sugar and mix it for 2 minutes. Let it get boil again.
- Now add the fried bread pieces to the boiling milk on medium flame. Mix it gently.
- Now add 1 tsp Cardamom Powder and keep cooking. Keep mixing it, after 5 minutes bread pieces become soft and mixes in it. Mix it thoroughly.
- Now add fried cashews and almonds. Mix them. Bread Halwa is ready.
Video
Notes
Serve hot or serve cold. During serving Garnish with dry fruits for a good look.